Uji Matcha Tasting and Exploration Class


Kettl
Kettl
4.9 (39)
Instagram followers 58k followers

1.5 hours Location Greenpoint Class size 1 to 4 guests   $65

Synonymous with the best quality tea, Uji has a long tradition of tea production and is very well known as a famed area of Matcha and tea production. In this class, guests will learn why Matcha from this region is held in such high esteem, the cultivars associated with its terroir, and the famed producers pushing the craft forward. A comparative tasting of various premium Matcha offerings from the Kettl catalog will comprise most of the session, making for an immersive experience. While this class is designed to complement our Matcha: An Introduction class, it is a great stand-alone session for those looking to dive deeper into their journey and explore some of the most prized teas of Japan.

Upcoming dates for Uji Matcha Tasting and Exploration Class

Times are New York time. Dates and prices as of 14 Nov 2026, 11:16pm; availability and price are confirmed live when booking on this page.

7 upcoming dates between 22 Nov 2026 and 24 Jan 2027.

  • Sun, Nov 22 2026, 10am-11:30am
  • Fri, Dec 4 2026, 1pm-2:30pm
  • Fri, Dec 11 2026, 1pm-2:30pm
  • Fri, Dec 18 2026, 1pm-2:30pm
  • Fri, Jan 8 2027, 1pm-2:30pm
  • Fri, Jan 22 2027, 10am-11:30am
  • Sun, Jan 24 2027, 1pm-2:30pm
What you'll get
The class is 90 minutes long and features an information session, tasting, and a small dessert pairing.
Knowledge required
Beginner-friendly!
Location

Kettl Matcha Sen Mon Ten, 38 Norman Avenue, Brooklyn, NY

This venue is a short walk from Greenpoint Av station (1100 feet).

Uji Matcha Tasting and Exploration Class location
Verified reviews


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Your teacher

Kettl
Kettl

4.9 (39)
Instagram followers 58k followers

Welcome to Kettl! Our education program is a curated collection of classes and events designed to share our deep knowledge of sourcing and serving Japanese tea with a global audience.
In 2010, founder and CEO Zach Mangan traveled to Japan in search of the finest teas, forming lasting relationships with the country’s top suppliers. Over the next decade, Zach and his wife Minami built Kettl into a multi-channel business dedicated to bringing authentic Japanese tea to a wider audience. Today, Kettl is featured in The New York Times, Bon Appétit, The Strategist, Wirecutter, Forbes, and Hypebeast. Our teas are served in some of the world’s most renowned restaurants, with our clients holding a combined 50 Michelin stars.
We take pride in offering the highest quality Japanese tea while honoring the craft, tradition, and stories of our suppliers. Welcome to Kettl and the world of Japanese tea!

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