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$85 - $95 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 - $95 per guest ($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
Atelier Sucré usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceMille-Feuille and Madeleines Baking Class
Learn French pastry-making in this baking class in Hoboken!
ClassBento donates
with every booking to
2.5 hours
Hoboken
1 to 8
(public classes),
10 to 24
(private)
(private classes)
$85 - $95
($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- This class is open to kids 14-17 for a discounted price of $75. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
- Students work in groups of 4 (maximum)
- Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
- BYOB: All our events are "bring your own bottle"!
- Once a booking is confirmed, you cannot add additional guests to your booking.
- Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time. In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.
celebration
Upcoming dates for Mille-Feuille and Madeleines Baking Class
Times are New York time. Dates and prices as of 14 Nov 2026, 8:13pm; availability and price are confirmed live when booking on this page.
2 upcoming dates between 23 Nov 2026 and 20 Dec 2026.
- Mon, Nov 23 2026, 6:30pm-9pm
- Sun, Dec 20 2026, 2:30pm-5pm
What you'll get
You will go home with recipes and detailed instructions to the mille-feuille and madeleines at home!
Read more details
Knowledge required
Perfect for beignners!
What to bring
BYOB (optional)!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.
This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.
Location
Monroe Center-Hoboken, 720 Monroe St, Hoboken, NJ 07030
This venue is within two blocks of the 9th Street/Congress Street Light Rail station
Verified
reviews
Recent reviews of Mille-Feuille and Madeleines Baking Class
- 5/5 from Hirono Ito, attended Mar 2026: Teacher was friendly and very helpful! It was not difficult to make! I had a fun time
- 5/5 from Anne Labarbera, attended Dec 2025: This is the third time I have been to this place and I recommend it.
- 5/5 from Dasha Zaslavsky, attended Nov 2025: It was a great experience and we learned a lot! I can’t wait to recreate these recipes at home!
- 5/5 from Lisa Zhou, attended Mar 2024: My bf and I wanted to do something new and different so we signed up for a baking class as we’re not bakers ourselves. Our chef was so funny and a great teacher. Parking in the area wasn’t great since it’s a 2 hour limit and the class is 2.5 hours. But I realized that you can add more time using the ParkNYC app as soon as the full 2 hours is up. We learned how to make Mille feuille and Madelines. It’s definitely worth the experience to be taught along in a class plus understanding how to make it for yourself later at home. Madelines are ridiculously easy and I’m excited to have learned that new skill!
- 5/5 from Rutvik Patel, attended Dec 2023: This was great. Highly recommended. It’s not just another fad class or activity. It’s fun and you learn and you eat Chef Jen was amazing!
- 4/5 from Reba Lamba, attended May 2023: Has a really great time, the chef and assistant were very helpful and knowledgeable. It was a bit more of a serious vibe than I was expecting. The email we received mentioned BYOB but I didn't feel comfortable drinking since the vibes were so serious.
Your teacher
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!
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