Mobile Dumpling Making Class

Discover the joy of dumpling making in this mobile cooking class in Chicago that comes right to you!



2.5 hours Location Comes to you Class size 2 to 40 guests   $99 - $129 ($129 per guest when you book for 2+ guests, $99/guest for 10+ guests)

Ready to roll up your sleeves and master the art of dumpling making from the comfort of home? In this hands-on dumpling class, we bring the ingredients, tools, and techniques straight to you in Chicago — whether it’s your kitchen, backyard, or business space.
With step-by-step guidance, you’ll learn how to make a variety of dumplings from scratch, focusing on Asian favorites like potstickers, shumai, sesame balls, and spring rolls. You’ll explore global fillings and folding styles, covering everything from rolling wrappers and pleating to crafting savory fillings and signature dipping sauces.
Perfect for private dinners, team-building events, or fun nights with friends, this mobile dumpling workshop blends culinary skill-building with unforgettable connection. Gather your family, friends, or coworkers and get ready to fold up some serious flavor without ever leaving your space.
What you'll get
Great food, great fun, and new skills.
Knowledge required
Combining flavors and creating dumplings.
What to bring
An appetite to try new things!
Suitable for

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

Your teacher can travel within 15 miles of Portage Park, to a venue of your choice.

Mobile Dumpling Making Class location
Verified reviews

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Recent reviews of Mobile Dumpling Making Class

  • 5/5 from Zach Moore, attended May 2026: Janet was great! Would absolutely recommend this as a group activity to anyone. And we learned a few tips along the way.
Your teacher

Janet Cobb Coaching
Janet Cobb Coaching

5.0 (2)
female Women-owned

Janet has been cooking for as long as she can remember -- and she loves sharing that joy with others. Her passion is helping people feel confident, creative, and at ease in the kitchen. After attending culinary school in the 1980s, Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production chicago Chicago IL US chicago