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$150 - $200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $150 - $200 per guest ($200 per guest when you book for 5+ guests, $175/guest for 7+ guests, $150/guest for 10+ guests)
Festivál Café NYC usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceMobile Oyster Shucking and Tasting Class
Shuck, sip, and savor NYC's best oysters wherever you are across all five boroughs!
ClassBento donates
with every booking to
1.5 hours
Comes to you
5 to 50 guests
$150 - $200
($200 per guest when you book for 5+ guests, $175/guest for 7+ guests, $150/guest for 10+ guests)
What you'll do
Oysters have a way of making any occasion feel like a celebration, and this mobile oyster shucking and tasting class brings that magic straight to you. Whether you are hunting for bachelorette party ideas, unique birthday party activities, or standout team building ideas that people will actually talk about, this experience checks every box with a side of bubbles. Festivál Café NYC travels to your venue anywhere within the five boroughs, hosting groups of 5 to 50 people for 90 delicious, hands-on minutes!You will learn how to shuck oysters from scratch, guided every step of the way with patience and care. The class includes a full dozen oysters per person, six ready for tasting and six for you to open yourself, so you can ease in, build confidence, and discover that learning how to open oysters is way more satisfying than it sounds. Three thoughtfully paired drinks, including bubbles, white wine, and a classic martini, keep the mood light and the flavors flowing. This is one of those team building activities that doubles as a genuine good time, and one of those NYC experiences that sticks with you long after the last shell is popped. Whether you're planning a wedding or looking for unique corporate team building activities, this oyster shucking experience is priced for every group size -- $200 per person for intimate gatherings, $175 per person for groups of 7 or more, and just $150 per person for parties of 10 or more. No matter the size, every guest leaves with souvenir oyster gloves, a brand new skill, and one seriously good story to tell!
What you'll get
- 1 dozen oysters total (6 shucked and ready to eat, 6 unshucked for you)!
- 3 paired beverages (bubbles, white wine, martini)
- Souvenir oyster gloves you keep
- Instruction on shucking, eating, and oyster appreciation
Knowledge required
All skill levels are welcome!
What to bring
- Your curiosity and enthusiasm to learn!
- A love for oysters
- A smile
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
Festivál Café is New York City's one-and-only Farm-to-Bar cocktail café, nestled on the Upper East Side at 61st and 2nd Avenue. More than a restaurant, more than a bar -- Festivál is a full-on experience, where scratch-made food and artfully crafted cocktails come together in a warm, lively neighborhood setting. The menu changes with the seasons, drawing on locally sourced, sustainably grown ingredients to create everything from fresh oysters and small plates to gourmet cuisine paired with show-stopping drinks. Whether you're stopping in for a weekday lunch, weekend bottomless brunch, or a cozy date night with live jazz, there's always something to celebrate.At the heart of it all is Tyler Hollinger, co-owner and head mixologist, whose nearly two decades of experience orchestrating New York City's most dynamic events and experiences is evident in every corner of Festivál. With a background that spans entertainment -- acting and filmmaking for popular NYC-based shows -- to the art of the cocktail, Tyler brings a rare creative energy to everything he does. Under his guidance, Festivál Café isn't just raising the bar for what a cocktail café can be -- it's redefining it!
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