Mobile Sushi Making Class

Create delicious sushi from scratch in Long Beach with Chef Mildred Moreno’s expert guidance.



3 hours Location Comes to you Class size 1 to 10 (public classes), 5 to 15   $95
LA Activities
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Food & Drink
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Cooking
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Japanese Cooking
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Sushi Making
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Vegan Experience Gifts
Roll up your sleeves and discover how fun and approachable sushi making can be in this interesting, hands-on sushi class with Chef Mildred. Whether you're curious about how to roll sushi flawlessly or eager to master how to make nigiri that melts in your mouth, this sushi making class in Long Beach is the perfect blend of skill-building and pure fun.
Chef Mildred was trained by expert chefs in California and responsible for crafting some of the best sushi in Long Beach. She will walk you through every step, from prepping seasoned rice to slicing fresh ingredients and plating like a pro. No experience? No worries. This sushi making workshop is designed to be warm, welcoming, and beginner-friendly.
You’ll laugh, learn, and leave with new skills, new friends, and beautiful rolls to show off. Come for the sushi, stay for the joy. Vegetarian and vegan options available—everyone's welcome at the mat.

Please note: Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Mobile Sushi Making Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:33pm; availability and price are confirmed live when booking on this page.

411 upcoming dates between 16 Nov 2026 and 31 Dec 2027.

  • Mon, Nov 16 2026, 4pm-7pm
  • Tue, Nov 17 2026, 4pm-7pm
  • Wed, Nov 18 2026, 4pm-7pm
  • Thu, Nov 19 2026, 4pm-7pm
  • Fri, Nov 20 2026, 4pm-7pm
  • Sat, Nov 21 2026, 4pm-7pm
  • Sun, Nov 22 2026, 4pm-7pm
  • Mon, Nov 23 2026, 4pm-7pm
  • Tue, Nov 24 2026, 4pm-7pm
  • Wed, Nov 25 2026, 4pm-7pm
  • Thu, Nov 26 2026, 4pm-7pm
  • Fri, Nov 27 2026, 4pm-7pm
  • Sat, Nov 28 2026, 4pm-7pm
  • Sun, Nov 29 2026, 4pm-7pm
  • Mon, Nov 30 2026, 4pm-7pm
  • Tue, Dec 1 2026, 4pm-7pm
  • Wed, Dec 2 2026, 4pm-7pm
  • Thu, Dec 3 2026, 4pm-7pm
  • Fri, Dec 4 2026, 4pm-7pm
  • Sat, Dec 5 2026, 4pm-7pm
  • Sun, Dec 6 2026, 4pm-7pm
  • Mon, Dec 7 2026, 4pm-7pm
  • Tue, Dec 8 2026, 4pm-7pm
  • Wed, Dec 9 2026, 4pm-7pm
  • Thu, Dec 10 2026, 4pm-7pm
  • Fri, Dec 11 2026, 4pm-7pm
  • Sat, Dec 12 2026, 4pm-7pm
  • Sun, Dec 13 2026, 4pm-7pm
  • Mon, Dec 14 2026, 4pm-7pm
  • Tue, Dec 15 2026, 4pm-7pm
  • Wed, Dec 16 2026, 4pm-7pm
  • Thu, Dec 17 2026, 4pm-7pm
  • Fri, Dec 18 2026, 4pm-7pm
  • Sat, Dec 19 2026, 4pm-7pm
  • Sun, Dec 20 2026, 4pm-7pm
  • Mon, Dec 21 2026, 4pm-7pm
  • Tue, Dec 22 2026, 4pm-7pm
  • Wed, Dec 23 2026, 4pm-7pm
  • Thu, Dec 24 2026, 4pm-7pm
  • Fri, Dec 25 2026, 4pm-7pm
  • Sat, Dec 26 2026, 4pm-7pm
  • Sun, Dec 27 2026, 4pm-7pm
  • Mon, Dec 28 2026, 4pm-7pm
  • Tue, Dec 29 2026, 4pm-7pm
  • Wed, Dec 30 2026, 4pm-7pm
  • Thu, Dec 31 2026, 4pm-7pm
  • Fri, Jan 1 2027, 4pm-7pm
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  • Tue, Jan 5 2027, 4pm-7pm
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  • Mon, Jan 11 2027, 4pm-7pm
  • Tue, Jan 12 2027, 4pm-7pm
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  • Fri, Jan 15 2027, 4pm-7pm
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  • Sun, Jan 31 2027, 4pm-7pm
  • Mon, Feb 1 2027, 4pm-7pm
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  • Tue, Mar 16 2027, 4pm-7pm
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  • Fri, Mar 19 2027, 4pm-7pm
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  • Mon, Apr 26 2027, 4pm-7pm
  • Tue, Apr 27 2027, 4pm-7pm
  • Wed, Apr 28 2027, 4pm-7pm
  • Thu, Apr 29 2027, 4pm-7pm
  • Fri, Apr 30 2027, 4pm-7pm
  • Sat, May 1 2027, 4pm-7pm
  • Sun, May 2 2027, 4pm-7pm
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  • Tue, May 4 2027, 4pm-7pm
  • Wed, May 5 2027, 4pm-7pm
  • Thu, May 6 2027, 4pm-7pm
  • Fri, May 7 2027, 4pm-7pm
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  • Sun, May 9 2027, 4pm-7pm
  • Mon, May 10 2027, 4pm-7pm
  • Tue, May 11 2027, 4pm-7pm
  • Wed, May 12 2027, 4pm-7pm
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  • Fri, May 14 2027, 4pm-7pm
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  • Sun, May 16 2027, 4pm-7pm
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  • Tue, May 18 2027, 4pm-7pm
  • Wed, May 19 2027, 4pm-7pm
  • Thu, May 20 2027, 4pm-7pm
  • Fri, May 21 2027, 4pm-7pm
  • Sat, May 22 2027, 4pm-7pm
  • Sun, May 23 2027, 4pm-7pm
  • Mon, May 24 2027, 4pm-7pm
  • Tue, May 25 2027, 4pm-7pm
  • Wed, May 26 2027, 4pm-7pm
  • Thu, May 27 2027, 4pm-7pm
  • Fri, May 28 2027, 4pm-7pm
  • Sat, May 29 2027, 4pm-7pm
  • Sun, May 30 2027, 4pm-7pm
  • Mon, May 31 2027, 4pm-7pm
  • Tue, Jun 1 2027, 4pm-7pm
  • Wed, Jun 2 2027, 4pm-7pm
  • Thu, Jun 3 2027, 4pm-7pm

Plus 211 more dates after these. See and book every date at https://classbento.com/mobile-sushi-making-class-los-angeles

  • June 2027: 27 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 31 more dates
What you'll get
  • Hands-on sushi skills
  • Confidence in the kitchen
  • A fun, social experience
  • Customizable options for all diets
Read more details   
Knowledge required
All skill levels are welcome!
What to bring
  • Your love for sushi!
  • An open mind
  • Closed-toe shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

Your teacher can travel within 50 miles of Long Beach, to a venue of your choice.

Mobile Sushi Making Class location
Verified reviews

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Recent reviews of Mobile Sushi Making Class

  • 5/5 from Milla Aero Smith, attended Mar 2026: Our chef, Chef Mily, created a warm, positive, and educational atmosphere. I booked this class as an anniversary gift to my girlfriend— she loved it! Chef Mily was incredibly accommodating, knowledgeable, generous, and a pleasure to work with and be taught by. I cannot wait to book her again!! Couldn’t recommend this class more.
  • 5/5 from Megan Bethel, attended Oct 2025: Our teacher was terrific. She was knowledge and prepared, but also fun and laid back. She got along great with the group and made the entire experience amazing. She was well-stocked and brought more than enough for everyone. I would absolutely recommend her class and we will probably do it again in the future!
  • 5/5 from Pavan Sethi, attended Sep 2025: Dona made our Mobile Sushi Class unforgettable. You could tell she truly loves both cooking and teaching—she was warm, attentive, and jumped in with extra help when anyone needed it (especially me). We learned how to roll sushi step by step, tried a few techniques, and left with delicious plates we were proud of. Doing this with friends was so much more fun and memorable than a typical dinner out. Highly recommend booking a night with Dona and ClassBento—great vibes, clear guidance, and an all‑around fantastic experience.
Your teacher

Dona Karina
Dona Karina

5.0 (6)
female Women-owned

My Story
I'm passionate about Pre-Hispanic and international cuisine. I love food in all its forms—the flavors, the stories behind each dish, the joy it brings, and the meaningful connections it creates. For me, cooking is not just about preparing meals—it's about celebrating culture, memory, and community.
I launched my chef business at the beginning of the pandemic, a time that challenged me but also opened the door to my dreams. Since then, I’ve had the incredible honor of working alongside some of the most talented personal chefs in California. Every collaboration has been a learning experience, and I’ve absorbed a wealth of skills and inspiration along the way.
I’m originally from Mexico, and my heart belongs to the coast. That’s why seafood is at the core of my favorite dishes—it takes me back to my roots, to the beaches I grew up near, and to the flavors that make me feel most alive. Cooking these dishes for my clients brings me so much joy, especially when I see their faces light up after the first bite. It reminds me exactly why I chose this path: because feeding people is my love language.
Now, I’m thrilled to begin a new chapter—teaching on ClassBento! Sharing my passion through hands-on experiences is something I've always dreamed of. I can’t wait to teach others how to explore bold flavors, connect with rich traditions, and gain confidence in the kitchen. Whether you’re a curious beginner or an adventurous foodie, I’m excited to welcome you into my culinary world.
Let’s cook, learn, and make something delicious together.

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles