Mochi Made Easy: Colorful Japanese Ice Cream Treats

With DIY craft kit delivered to you

Mochi Magic at Home in a Virtual Masterclass


Culinary Kisses
Culinary Kisses
4.9 (38)
Facebook likes 2k followers

1 hour Class size 4 to 100 guests   $95

How it works


Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
Enjoy the online class - after booking, you'll get a link to join the interactive class.
Get ready to scoop, wrap, shape, and indulge in a colorful frozen treat! In this interactive Virtual Mochi Ice Cream Making Class, you'll discover how to transform soft, chewy mochi dough and creamy ice cream into beautiful bite-sized desserts—all from the comfort of your own kitchen.
Led live by your Culinary Kisses chef, this hands-on online cooking class takes you step by step through the process of creating homemade mochi ice cream, including preparing and working with mochi dough, portioning and shaping your ice cream, wrapping each frozen center, and creating colorful mochi treats you'll almost hate to eat... almost!
And we've made the experience even easier: your class includes a deliverable Mochi Ice Cream Kit shipped directly to you. Your kit provides the specialty components needed for the experience, taking the guesswork out of shopping and making it easy to join in from home.
Whether you're searching for a virtual Japanese cooking class, online mochi making class, virtual dessert class, unique virtual team-building activity, corporate cooking experience, private group cooking class, or interactive culinary experience with an ingredient kit, this sweet workshop brings creativity, culture, and plenty of delicious fun to the screen.
Perfect for corporate team building, remote and hybrid teams, employee engagement events, client appreciation, birthday celebrations, family gatherings, date nights, friend groups, and private virtual events, this experience is designed for beginners and food lovers alike. No previous mochi-making experience is necessary.
By the end of class, you'll have your own batch of colorful, chewy, creamy homemade mochi ice cream—plus the skills and confidence to recreate this Japanese-inspired frozen dessert again.
Your kit. Your kitchen. Your mochi masterpiece.
Come ready to create, get a little sticky, and discover just how much fun making mochi can be!
MENU:
Variety of Mochi Ice Cream
NOTE:
While we provide the essentials for making mochi, each participant is responsible for providing their ice cream of choice. This allows for customization along with creativity to personalize your mochi experience.
What you'll get in your craft kit
  • Sweet rice flour
  • Potato starch
  • Colorful natural powders: matcha (green) and cocoa (brown)
  • Ice cream mold
  • Dough cutter
Knowledge required
Beginner-friendly
What you'll need
Favorite ice cream (full dairy or plant-based)
Sugar
Add-ons available for this class
  • Culinary Kisses Apron ($35)
  • Chef Angela-Michelle's Cookbook ($35)
  • Culinary Kisses Recipe Notebook ($27)
  • Culinary Kisses Glass Cutting Board ($37)
  • Culinary Kisses Tumbler ($29)
  • Culinary Kisses Bento Lunchbox ($29)
  • Knife & Sharpener Set ($39)
  • Culinary Kisses Mug ($32)
  • Private, 1-person class ($50)
  • Private 2-person class ($50)
You can add these when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 8 years old).

An adult must be present whilst kid(s) engage with the box.

This experience would also be a unique gift for her, gift for mom or Xmas gift.

Verified reviews


This is one of our newer classes, but here's what guests say about this teacher's other experiences:

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Your teacher

Culinary Kisses
Culinary Kisses

4.9 (38)
Facebook likes 2k followers
female Women-owned

Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.
BACKGROUND
Chef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.
SKILLS
Chef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).
MEDIA
Chef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform.
TALENTS
Aside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...
* A Published Author
* The Host of a TV Show
* A Culinary Curriculum Writer
* A Recipe Developer
* A Writer for a Food & Travel Publication
* A Public Speaker
* A Verified Chef for Online Culinary & Mixology Services
* Certified in Plant-Based Nutrition
* Soon-to-be certified in the Science of Gastronomy
* Soon-to-be certified as a Master Herbalist

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city