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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Explore the delicious world of mushrooms and their benefits in this nourishing cooking class just outside of San Diego. You’ll learn about mushrooms’ antioxidants and healing properties while you create an impressive three-course menu using plant-based and organic ingredients. This immersive cooking class is suitable for all skill levels and is open to anyone curious about healthy and plant-based eating. Whether you’re looking to gift an experience to the mushroom lover in your life or just seeking a new cooking skill, this class has something for you. Our expert teacher, Chef Jordan, will guide you through the cooking process and unpack the health benefits of each ingredient. You’ll enjoy beautiful lakeside views as you learn and create. On the menu:
Ceremonial cacao drink (prepared in advance) with coconut, sea salt, cinnamon, and agave.
Creamy mushroom thyme bisque with coconut milk and homemade gluten-free bread.
Zucchini and portobello mushroom lasagna, with cashew mozzarella, marinara sauce, and turkey tail mushroom powder
Raw banana chaga cheesecake with a walnut-date crust.
You’ll leave this plant-based cooking class with a wider appreciation for mushrooms, and the skills and recipes to change up your weekly meals. Please note:
We can accommodate any allergies or dietary restrictions – reach out before the class.
Reasonable Travel fees may apply for smaller groups or locations outside central San Diego.
Please note:
Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session;
if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
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Upcoming dates for Mushroom Cooking Class
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 4:44pm; availability and price are confirmed live when booking on this page.
1233 upcoming dates between 16 Nov 2026 and 31 Dec 2027.
Mon, Nov 16 2026, 9am-11:30am
Mon, Nov 16 2026, 11:30am-2pm
Mon, Nov 16 2026, 2pm-4:30pm
Tue, Nov 17 2026, 9am-11:30am
Tue, Nov 17 2026, 11:30am-2pm
Tue, Nov 17 2026, 2pm-4:30pm
Wed, Nov 18 2026, 9am-11:30am
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Wed, Nov 18 2026, 2pm-4:30pm
Thu, Nov 19 2026, 9am-11:30am
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Sat, Jan 16 2027, 9am-11:30am
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Sun, Jan 17 2027, 9am-11:30am
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Sun, Jan 17 2027, 2pm-4:30pm
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Tue, Jan 19 2027, 9am-11:30am
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Wed, Jan 20 2027, 2pm-4:30pm
Thu, Jan 21 2027, 9am-11:30am
Thu, Jan 21 2027, 11:30am-2pm
Plus 1,033 more dates after these. See and book every date at https://classbento.com/mushroom-cooking-class-san-diego
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can
also
travel within 75 miles of Julian,
to a venue of your
choice for a private class.
Verified
reviews
Recent reviews of Mushroom Cooking Class
5/5 from Lindsay Holt, attended Oct 2026: My cousin and I had an amazing time with Chef Jordan in a mushroom cooking class for her birthday. He graciously welcomed us into his space and made us both feel comfortable and at ease. We started off with a cacao experience that was not only delicious but a beautiful way to gain some intentionality before starting the class. Our second “course” was a tasty mushroom soup with some surprising ingredients that created a lasting impression. Then we moved onto slicing and grilling vegetables for a lovely vegetable lasagna. We finished with a dessert the Chef made that was a take on a healthy cheesecake with a date and cashew crust. All the ingredients that day were well sourced and of the freshest nature. We laughed and learned a lot. I would recommend this or any of Chef Jordan’s classes to anyone who wants to expand their cooking knowledge while having a great time in a relaxing environment. I’m already thinking of making a reservation for another class with my partner. Kudos to Chef Jordan for creating a truly unforgettable experience!
5/5 from Robert Chavez, attended May 2026: Chef Jordan is wonderful to work with in the kitchen. His recipe choices are always tasty & flavorful. His kitchen techniques & skills are knowledgeable, pleasant & easy to follow. Thank you Chef Jordan. Looking forward to my next class. Robert “Bob”
Chef Jordan Wagner of Namaste Chef brings over 15 years of experience and a deep-rooted passion for cooking and holistic health to every class he leads. A graduate of the Culinary School in San Francisco, Jordan has worked across restaurants, wineries, catering companies, and even served as Executive Chef at San Diego State University. His foundation in meditation and spiritual practice is woven into his philosophy that food is a gateway to complete nourishment.Jordan’s cooking classes are centered around fresh, organic, and plant-based dishes that celebrate seasonal ingredients and mindful preparation. With over a dozen global cuisines in his repertoire, he empowers home cooks to explore bold flavors and vibrant herbs and spices while maintaining a focus on wellness. Each class is hands-on and packed with techniques to build confidence in the kitchen, whether you’re new to cooking or looking to expand your skills.From Ayurvedic-inspired meals to nutrient-rich superfood dishes, Jordan’s approach combines creativity, intention, and balance. His cooking style blends beautiful presentation with feel-good nutrition, making his classes a perfect fit for anyone seeking to nourish both body and spirit.
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