X (Twitter)
$135 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Nearby stores
Sorry, you just missed it
The date in our email has already been booked. Spots can sell out within minutes of new dates being released, so the best way to get in next time is to book as soon as our email lands.
You're still on the waitlist, so we'll email you as soon as new dates are added.
Request a private class
Pick time(s) that suit you, and ask any questions
reply
We'll respond via email & text message
(with a booking link), usually within minutes
Read FAQs (6)
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations.
If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation.
Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Ask a question
Don't include your phone or email in this message
check_circle
You'll be in good hands. This teacher is rated 4.8 out of 5, from 241 reviews
Select a time
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Q: Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
Q: What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
Q: What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Q: Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Q: Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $135 per guest
Los Angeles Cooking School usually responds within minutes
Please enter your name
Please enter a valid email
Your teacher won't see this
Please enter a message
done Thanks, we'll be in touch
Need a thoughtful gift idea?
card_giftcard Gift an experienceMy Big Phat Greek Menu Cooking Class
Go big, bold, and unapologetically Greek with this Greek cooking class in Culver City with Chef Leslie Riley!
ClassBento donates
with every booking to
3 hours
Culver City
1 to 16 guests
$135
What you'll do
Go big, bold, and unapologetically Greek in this hands-on cooking class inspired by the vibrant flavors of the Mediterranean. Together, we’ll prepare a full, celebratory menu featuring bright lemon, fresh herbs, rich olive oil, and a variety of shareable mezze—just like a true Greek feast.Roll up your sleeves as you learn essential techniques while creating classic dishes from scratch, including Spanakopita, Tzatziki, and a trio of hummus served with soft and crispy garlic pita chips. We’ll continue with a refreshing grilled shrimp orzo salad, followed by flavorful mains like Souvlaki and lemon, white wine, and green olive chicken. To finish, enjoy a sweet and tangy pomegranate baklava.Along the way, you’ll discover the stories behind these iconic dishes and how simple, high-quality ingredients come together to create bold, comforting flavors. Whether you’re new to Mediterranean cuisine or looking to expand your repertoire, this interactive class will leave you inspired and confident to recreate a Greek-style feast at home.Kali orexi! (Good appetite!)
See more FAQs
What you'll get
Greek dishes made by you!
Read more details
Knowledge required
Beginner-friendly!
What to bring
All materials provided
FAQ
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations.
If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation.
Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Verified
reviews
Recent reviews of My Big Phat Greek Menu Cooking Class
- 5/5 from Alicia Martinez, attended Apr 2026: Great class, Great group of people, and great food! Lovely table set up for the lovely Greek food we had.
- 5/5 from Alan Elmont, attended Apr 2026: Ompah! Great instructor. Good menu variety. Questions answered. Wonderful participants. Just need wine pairings Alan
- 5/5 from Debra Consani, attended Apr 2026: Really enjoyed the class. The food was very good and the instructor so well organized and so willing to share great cooking tips. We plan to take more of her classes.
- 4/5 from Mark Govatos, attended Apr 2026: Wanted to learn some Greek dishes. I liked the shrimp and chicken dishes. I enjoyed rolling my own Spanakopita. The teacher was knowledgeable and friendly. Based on my observations, the Tzatziki dip appeared to be the most popular dish. It was gone in a minute!
Your teacher
Leslie Riley
4.8 (4)
Chef Leslie Riley’s culinary journey began in her grandmother’s kitchen—a vibrant hub of Alpine flavors influenced by Italy, France, Austria, and Slovenia. A distinguished graduate of the California School of Culinary Arts, she honed her skills working in prestigious hotels and catering companies serving Hollywood’s elite.
In her first role as Executive Chef, Leslie led the orchestration of the Rose Bowl Tailgate for 1,500 guests. She has since gone on to serve as Executive Chef for several high-profile institutions, including the Los Angeles LGBT Center.For more than 15 years, Leslie has shared her expertise with aspiring chefs in professional culinary programs, earning her teaching credential along the way. Her true passion lies in empowering home cooks—demystifying professional techniques, building confidence, and inspiring joyful creativity in the kitchen.Leslie believes in the transformative power of shared meals and champions the idea that preparing and enjoying food together is one of the most meaningful ways to cultivate connection and community. She invites learners of all ages and skill levels back to the kitchen table, where both hearts and minds are nourished.
Your host
Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
home
event_available
Looking for something closer or at another time?
Discover hundreds of other curated art, craft and culinary classes that you'll love, across Los Angeles.
search Search by date or locationJoin waitlist
Get updated when new dates for this class become available.
Unsubscribe any time.
Unsubscribe any time.
E.g. 'Sunday mornings', 'January', etc. We'll still email you about other new dates
Please don't include your contact details in this field
