Nombe SF

Nombe’s team-building experiences are led by Gil, Mari, and their culinary crew—experts with over 20 years of experience teaching sushi and ramen-making, paired with a strong background in the corporate world. They understand how hands-on, shared experiences can build trust, spark creativity, and strengthen teams.Each two-hour session begins with a quick, interactive lesson on how to make and plate sushi or ramen, plus a few fun Japanese phrases. Teams then break out to create their own dishes and present them to the group. The Nombe team judges based on taste, presentation, and language recall—crowning a winning team with a celebratory bottle of sake.Sessions can take place at your office, an off-site location, or Nombe’s kitchen. Additional food, drinks, and full-service catering are also available.