Non-Alcoholic Cocktail Making Class

Learn how to turn your favorite classic cocktails into mocktails using N/A Spirits!



1.5 hours Location Long Beach Class size 5 to 20 guests   $95

Did you know you can make an Old Fashioned without alcohol? Come learn how to turn your favorite classic cocktails into zero-proof mocktails and discover the world of non-alcoholic “spirits.” This trend is blowing up as more and more bars and restaurants are offering sophisticated mocktail options. Come join us in exploring this new world and learn how to make classic cocktails with no alcohol! In class, we will make the following:
  • Old Fashioned
  • Spritz
  • Margarita
  • Daiquiri
  • Negroni
Each class is 90 minutes, with all materials included, plus a recipe book. Everyone will get the chance to make their own mocktail, either a classic or original. Our mixologist is here to guide you and make it fun. After class, please feel free to stay and enjoy Roxanne’s. Food is available for purchase during class.
What you'll get
A recipe book
Knowledge required
Beginner Friendly
What to bring
All materials provided
Suitable for
Location

Roxanne's, 1115 East Wardlow Road, Long Beach, California

Your teacher can also travel within 40 miles of Long Beach, to a venue of your choice for a private class.

Non-Alcoholic Cocktail Making Class location
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Your teacher

Sip it Slowly
Sip it Slowly


Meredith is a native Californian and a seasoned Los Angeles bartender with over 20 years of experience in mixology. After graduating from UCLA, she began her hospitality career at a boutique hotel in Santa Monica, where she fell in love with mixology and the creativity of cocktail culture.
Her expertise and passion deepened at Bestia in Downtown LA, one of the city’s most acclaimed restaurants, where she refined her craft alongside top bartenders. She later led cocktail programs at Michael’s Restaurant in Santa Monica, Violet Bistro in Westwood, and Dear Jane’s in Marina del Rey, designing inventive drink menus and delivering exceptional guest experiences.
Meredith also worked at R6 Distillery in El Segundo, where she managed the Tasting Room, hosted events, and collaborated on product development while learning directly from the Master Distiller.
She specializes in large-batch cocktails as well as advanced mixology techniques, including smoking, fat washing, sous vide infusions, clarification, and color-changing cocktails. From weddings and private parties to consulting projects and workshops, Meredith creates unforgettable cocktail experiences tailored to each occasion.

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  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles