Nutella Christmas Tree Pastry Baking Class

Make a decadent, Christmas tree-shaped Nutella dessert in this pastry baking class in NYC!


NY Cake Academy
NY Cake Academy
4.9 (147)

1.5 hours Location Flatiron Class size 8 to 30 guests   $125

Make a Nutella-filled, flaky, chocolatey, and made-to-impress dessert in this NYC pastry baking class! In this hands-on workshop, you’ll turn simple puff pastry and creamy Nutella into a golden, festive Christmas tree-shaped centerpiece that looks as magical as it tastes.
You’ll begin by rolling out buttery puff pastry and spreading it with a generous layer of Nutella. With guidance from our expert baker, you’ll then cut and twist the pastry into a beautiful tree shape. Once your pastry is baked to golden perfection, you’ll add the finishing touch: a light dusting of powdered sugar that gives your tree a snowy, holiday look.
Perfect for things to do in NYC for the holidays, a cozy and festive date night idea, or a chance to learn a new holiday recipe, you’ll walk away with a stunning pull-apart pastry that will for sure be the talk of the table on Christmas Day.
What you'll get
  • Your own baked Nutella Christmas Tree to enjoy or share
  • A printed recipe and tips for perfect puff pastry desserts
Knowledge required
Beginner-friendly
What to bring
  • All supplies and materials included, but if you require any special accommodations please don't hesitate to contact us.
  • Wear casual clothing that you won’t mind getting a little sugar on.
  • Wear flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen.
  • Long hair should be tied back.
Suitable for
Location

New York Cake, 118 W 22nd St, NY, 10011

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Nutella Christmas Tree Pastry Baking Class location
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NY Cake Academy
NY Cake Academy

4.9 (147)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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2026-11-20 15:00:00
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