Olympian Greek Feast for the Gods

Cook authentic Greek feasts with a National Favorite Chef Finalist in Las Vegas!



2.5 hours Location Las Vegas Experience size 1 to 25 guests   $109 - $129 ($129 per guest when you book for 1+ guests, $109/guest for 4+ guests)

Hummus dip

Hummus Dip

Hummus – Master the art of blending a garlic-and-herb infused cucumber yogurt dip alongside a rich, velvety chickpea hummus spread. Served with warm pita bread.


Tzatziki sauce for Gyro

Tzatziki Sauce for Gyro

Master the art of blending a garlic-and-herb infused cucumber yogurt.


Gyro meat

Gyro Meat

Street-Style Shaved Gyros – Season, sear, and build the perfect street-style gyro packed with flavorful meat, fresh toppings, and a generous smear of your handmade tzatziki.


Authentic Dolmas, stuffed grape leaves.

Authentic Dolmas, Stuffed Grape Leaves

Authentic Dolmas (Stuffed Grape Leaves) – Learn the precise technique to wrap and simmer delicate grape leaves stuffed with seasoned rice, fresh herbs, and premium olive oil.


Traditional Baklava

Traditional Baklava

Classic Baklava – Roll up your sleeves to layer crispy, golden phyllo pastry with a sweet nut filling, baked to perfection and drenched in a fragrant honey syrup.


Traditional Greek Salad

Traditional Greek Salad

Traditional Greek Salad – Toss a crisp, refreshing medley of ripe tomatoes, cucumbers, red onions, Kalamata olives, and block feta cheese drizzled with a house-made herb vinaigrette


BYOB

BYOB

Feel free to bring your favorite beverage!


Class Menu
  • Creamy Tzatziki & Smooth Hummus – Master the art of blending a garlic-and-herb-infused cucumber yogurt dip alongside a rich, velvety chickpea hummus spread. Served with warm pita bread.
  • Authentic Dolmas (Stuffed Grape Leaves) – Learn the precise technique to wrap and simmer delicate grape leaves stuffed with seasoned rice, fresh herbs, and premium olive oil.
  • Traditional Greek Salad – Toss a crisp, refreshing medley of ripe tomatoes, cucumbers, red onions, Kalamata olives, and block feta cheese drizzled with a house-made herb vinaigrette.
  • Street-Style Shaved Gyros – Season, sear, and build the perfect street-style gyro packed with flavorful meat, fresh toppings, and a generous smear of your handmade tzatziki.
  • Classic Baklava – Roll up your sleeves to layer crispy, golden phyllo pastry with a sweet nut filling, baked to perfection and drenched in a fragrant honey syrup.
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What's Included
  • 2.5 Hours of Hands-On Instruction: Work step-by-step with Chef Emmanuelle to learn secret tips that elevate everyday Greek recipes.
  • Premium Ingredients: All seasonal, locally grown, high-quality produce and proteins are fully provided.
  • Complimentary Drinks: A welcome non-alcoholic drink to pair perfectly with your meal.
  • Equipment & Aprons: Full use of professional kitchen tools and protective gear during the class.
  • Digital Recipe Pack: A PDF copy of every recipe so you can effortlessly recreate the feast at home.
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ℹ️ Class Details
  • Class Size: 6 to 30 guests.
  • Price: $129 per guest.
  • Location: Hosted at our professional kitchen headquarters in Summerlin, Las Vegas, or available as a private mobile event traveling directly to your home or office venue.
  • Skill Level: Level 1 (Beginner-friendly).
  • Dietary Restrictions: Gluten-free and vegetarian options are easily accommodated with advance notice.
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What to Bring
  • A hungry stomach!
  • Comfortable, closed-toe shoes.
  • Your favorite container if you want to take extra leftovers home.
Master the ultimate Greek feast with National Favorite Chef Finalist Emmanuelle Caumont! In this high-energy, 3-hour workshop, you will learn to roll authentic stuffed dolmas, blend creamy hummus and tzatziki, toss a fresh Greek salad, sear street-style gyros, and bake golden, honey-sweetened baklava. Perfect for beginners and foodies alike, this hands-on class features premium ingredients, complimentary drinks, and expert tips to recreate classic Mediterranean flavors at home.
What you'll get
A complete Greek fine dining experience with plenty of leftovers to take home.
Knowledge required
Beginners
What to bring
BYOB of your preference.
Location

Chef Emmanuelle EIGO - EIGO, Hillsgate Street, Las Vegas, NV

Olympian Greek Feast for the Gods location
Your host

EIGO
EIGO

female Women-owned

I founded EIGO (Emmanuelle International Gourmet Organization) to share my lifelong passion for mindful, elegant cooking. My journey began with classical culinary training in France, where I mastered the foundations of gastronomy. Today, I combine those traditional techniques with a modern "Food is Medicine" philosophy. My goal is to teach you how to prepare stunning, high-end dishes that nourish your body without sacrificing flavor. Through my workshops, I break down complex culinary concepts into simple, actionable steps so you can cook with true confidence.
My Teaching Style & Classes
I believe that cooking should be an engaging, social, and deeply rewarding experience. My workshops follow a "Cook, Connect & Dine" approach, creating a warm and welcoming environment for students of all skill levels.
In my interactive sessions, you will experience:
Hands-On Practice: Receive step-by-step guidance on professional knife skills, techniques, and ingredient selection.
Flavor-First Wellness: Master culinary secrets to maximize natural flavors while keeping sugar and fat low.
Mindful Cooking: Learn how to build true confidence in the kitchen while creating dishes that look as beautiful as they taste.
Whether you are joining for a fun experience, a personal wellness journey, or to master a new culinary skill, I cannot wait to cook and connect with you on this platform too!

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2026-11-20 15:00:00
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