Pasta and Tiramisu Making Workshop for Couples

Learn classic Italian dishes together with this pasta and tiramisu-making workshop for couples in Manhattan.



3 hours Location Flatiron Class size 1 to 20 guests   $75

Unwind with your partner, sip your favorite wine, and create a delicious Italian meal from scratch with this pasta and tiramisu-making workshop for couples. In this cozy NYC cooking class, you’ll learn to mix, knead, and shape fresh pasta before crafting a classic tiramisu layered with rich mascarpone and espresso-soaked ladyfingers.
With step-by-step guidance, the experience feels easy, inviting, and perfect for all skill levels. You’ll cook together, share laughs, and savor a full meal—including a fresh salad—right in our welcoming Flatiron kitchen.
Perfect for first date ideas, anniversaries, or just an extra fun date night, you’ll leave this cooking class with new skills, sweet memories, and a romantic evening you’ll want to recreate at home.
Allergies must be known 1 week before the class.

Upcoming dates for Pasta and Tiramisu Making Workshop for Couples

Times are New York time. Dates and prices as of 14 Nov 2026, 10:55pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 27 Nov 2026 and 27 Nov 2026.

  • Fri, Nov 27 2026, 5:30pm-8:30pm
What you'll get
Handmade pasta and tiramisu made by you!
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Knowledge required
Beginner-friendly!
What to bring
  • All materials provided
  • Wear casual clothing that you won’t mind getting flour sugar on.
  • Wear flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen.
  • Long hair should be tied back.

FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

NY Cake Academy - 118 W 22nd St, New York, NY 10011

Pasta and Tiramisu Making Workshop for Couples location
Verified reviews

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Recent reviews of Pasta and Tiramisu Making Workshop for Couples

  • 5/5 from Emily Berman, attended Jul 2026: Chef Kim was great! Super fun and nice! BYOB!
  • 5/5 from Jenny Tom, attended May 2026: Christine was an amazing teacher. She took really good care of our group.
  • 5/5 from Camilla Ekholm, attended Feb 2026: This was such a fun class for couples, and the instructor was incredible! It's not an advanced class, with a lot of the steps being prepared in advanced, but it was fun to make our own pasta and assemble the tiramisu. Bonus points for BYOB, making it a fun and affordable option for date night!
  • 5/5 from Sonja Noblin, attended Feb 2026: Teacher Christine was awesome!! She was patient, thorough, and very helpful!! My husband was reluctant to go and he had a wonderful time. The food was delicious. Would definitely recommend.
  • 5/5 from Elton Velasquez, attended Feb 2026: Our teacher Kim was very helpful, nice, and fun! We made pasta, and tiramisu! Both came out delicious!
  • 4/5 from Sarah J Worley, attended Feb 2026: This was a very cute way to spend Valentine’s Day and an excellent value for the price. That said, the class was less hands-on than I expected and at times felt a bit hectic. For the tiramisu portion, we were mostly assembling pre-made components. I had anticipated learning how to make it from scratch, so that part felt somewhat underwhelming. The pasta portion was stronger overall, but the instructor’s attention seemed stretched thin. My boyfriend tried several times to get help while we were flattening our dough, but the instructor was focused on tables closer to the front. As a result, his dough dried out before he could get assistance which was both frustrating and avoidable. Given the number of people who signed up, the team did a good job keeping things organized and moving along, though the space did feel claustrophobic at times. This was compounded by several participants who appeared to be there primarily to create content, frequently blocking sightlines to the instructor and causing bottlenecks at key moments in the kitchen. Overall, we both had a great time and the food was very tasty. That being said, the experience could have been improved by implementing a no-phone policy in the kitchen (especially for an event meant to feel intimate) and by having additional floating instructors available to assist participants as needed.
Your teacher

NY Cake Academy
NY Cake Academy

4.9 (147)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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