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$165 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $165 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePasta Making Class and Dinner Experience
Learn how to make pasta from scratch in this pasta making class in LA.
ClassBento donates
with every booking to
2 hours
Koreatown
6 to 75 guests
$165
What you'll do
Join this interactive pasta-making class in LA. In this hands-on workshop, you’ll learn how to make handmade pasta from scratch along with a chef prepared apps and complimentary wine. Your instructor will guide you step-by-step through mixing, kneading, shaping, and preparing fresh pasta dough. As your dishes come together, you’ll also enjoy a curated multi-course meal that highlights seasonal ingredients. To round out the experience, you’ll pick up helpful insights on cocktails, wine pairings, and effortless hosting, making it easier than ever to entertain with ease.Perfect for date night, foodies looking to elevate their kitchen skills, or if you’re searching for fun things to do in LA, you’ll leave this pasta-making class ready to cook and host a dinner to remember.To note, an optional wine pairing will be offered with the classPlease be advised for private events: This class usually takes place in my apartment, but if the guest count is above 6 there maybe a surcharge applied as I would need to find a third party venue to host the class. Venue fee for an alternative venue is $750.
What you'll get
Handmade pasta, seasonal accompaniments, complimentary wine pairing.
Read more details
Knowledge required
Beginner-friendly, no experience required!
What to bring
Apron (optional)
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
Koreatown, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 50 miles of Koreatown, to a venue of your choice for a private class.
Verified
reviews
Recent reviews of Pasta Making Class and Dinner Experience
- 5/5 from Gal Hassman, attended Dec 2025: I really enjoyed the class it was engaging, well organized, and a lot of fun. The food was absolutely delicious, and everything was thoughtfully prepared. Thank you so much again for such a great experience!
- 5/5 from Jaque Lenhard, attended Dec 2025: This was an incredible and unforgettable experience. I would absolutely recommend it! fun and delicious :)
- 5/5 from Celeste Marasigan, attended Dec 2025: Chef Cassidy was great. Very patient with those of us who lack culinary skills. She kept everyone engaged and made sure it was fun. Food was delicious!
- 5/5 from Lindsey Repp, attended Dec 2025: This cooking class and Chef Cassidy exceeded expectations. Chef Cassidy explained techniques clearly, answered questions thoughtfully, and kept the class lively and hands-on. The dish turned out delicious, and the pacing was perfect. A wonderful experience for beginners and experienced home cooks alike! Highly, highly recommend! Can't wait for my next one :)
- 5/5 from J Declan Grey, attended Dec 2025: Great class!!! I like that she makes it easy, answers questions, and gives options to alternate ingredients.
- 5/5 from Jordan Tuttle, attended Dec 2025: Had a blast with my girls cooking with Cassidy. Will deff be signing up again!
- 5/5 from Maria Kase, attended Dec 2025: Cassidy’s holiday pasta making class was everything and MORE! I went in with the idea that I’d simply have fun but I actually left with so much knowledge and I’m so grateful for it. Cassidy took the time to guide us step by step and also shared the ‘whys’ along the way. Her energy was so kind and welcoming, and I could tell she’s truly passionate about cooking and helping others learn in the kitchen. I will take these lessons with me when I host for Christmas this year! Thank you Cassidy for a fun and informing pasta making experience. Can’t wait for the next one!!
- 5/5 from Christina Schmotolocha, attended Dec 2025: Wow what a great class!! Making fresh pasta then getting to eat it right after was such a fun and tasty experience. Chef Cassidy was amazing, she explained everything so well but the best part was that she integrated the pasta that we were making with a multi course dinner that she prepared! And the food was incredible, it was better than most fancy restaurants.
- 5/5 from Alaina McClue, attended Dec 2025: This class was a 10/10 experience. I will definitely be purchasing future classes as gifts for my foodie friends. Chef Cassidy is a great instructor that makes the class a perfect blend of fun and educational.
- 5/5 from Elia Short, attended Dec 2025: Cassidy is a gem!! so insightful and passionate about her craft. i am eager for another class
- 5/5 from Ashley Meade, attended Dec 2025: Cassidy is an amazing teacher!!! I’ve taken classes like this before, but Cassidy’s ability to teach made a huge difference in my experience. AND the food was so delicious!
- 5/5 from Brendan Bennett, attended Dec 2025: Chef Cassidy was amazing! I have been wanting to learn how to make fresh pasta for so long and it was finally time! She always made sure everyone was on the same page before moving forward, and gave the best directions. Her warm smile and ‘can-do’ attitude kept the class fun and informative. I’m definitely going to be on the lookout for more classes she’s teaching so I can keep my husband happy with some yummy food.
- 5/5 from William Singleton, attended Dec 2025: Chef Cassidy was incredible. I was a little uncomfortable at first because I was out of my comfort zone. But after a few minutes Chef Cassidy and her team made me feel at home and the other people I shared my table with were a lot of fun. We all made pasta, mine came out pretty good for my first try. I definitely recommend Chef Cassidy’s pasta class.
- 5/5 from Noelle Keach, attended Dec 2025: Enjoyed the class and atmosphere:) Chef Cassidy is very knowledgeable and patient. I know when I recreate this meal at home, I’ll be successful. Can’t wait to sign up for another one and bring my mother :)
- 5/5 from Bella Keane, attended Dec 2025: I had such an amazing time—immaculate vibes and truly sensational food!!! Chef Cassidy was an incredible teacher: patient, clear, and somehow able to make cooking feel approachable (even for me). As someone who is a genuinely terrible chef but very eager to learn, this class gave me hope. I actually understood what I was doing—and the food turned out great! I’ll definitely be coming back and highly recommend this class to anyone who wants to learn how to cook and have a great time doing it.
- 5/5 from Dylan Knox, attended Dec 2025: Cassidy’s class was so educational and fun! I learned how to make delicious homemade pasta while enjoying an amazing meal and meeting new people. She is very professional and talented. I can’t wait for the next class!
Your teacher
Welcome, thank you for taking the time to learn more about me. I am a southern California based private chef and cooking instructor. I have been servicing Los Angeles, Orange County, San Diego, Santa Barbara, and Palm Springs since 2019. I have also serviced Bend, New York City, San Francisco, Miami, Cabo, Hawaii, and Phoenix on travel assignments. In 2018, I serviced collegiate athletes in Tampa, FL.I fulfill the needs of my clients through in-home cooking, meal prep, full service dinner parties, brunches and events, cooking classes, and catering for celebrations, corporate offices, and offsite meetings. I am also a cooking instructor at Lazy Acres Natural Market (Los Feliz), CocuSocial (Los Angeles), and Mosaic Gardens (Los Angeles). I am part of the talent team at I Have This Friend Concierge service, and I teach outdoor camping cooking classes at music festivals.
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