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$60 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $60 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePasta Making Class
Learn how to make homemade pasta with this beginner-friendly Italian cooking class in Seattle.
ClassBento donates
with every booking to
2 hours
Ballard
10 to 50 guests
$60
What you'll do
Discover how to make homemade pasta in this hands-on cooking class in Seattle with Chef Tissany. This relaxed and welcoming pasta-making class teaches you how to create fresh pasta from the ground up using classic techniques.Start by mixing and kneading your dough the traditional way, then roll it out and cut it into a variety of classic pasta shapes. Guided by a friendly expert, you’ll learn practical tips for achieving that perfect texture and flavor. Once your pasta is ready, you’ll pair it with easy, flavorful sauces.With a flexible, beginner-friendly format and options to suit vegetarian or vegan preferences, this class is all about building confidence while having fun. Perfect if you're seeking a unique date night idea, fun things to do in Seattle with friends, or a beginner's cooking class, come hungry, enjoy the process, and leave ready to recreate fresh pasta at home!MenuHandmade Pasta: With all-purpose flour or semolina, eggs, olive oil, sea salt, garlic, fresh herbs, tomatoes or seasonal vegetables.Please Note:Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What you'll get
- A fun, hands-on cooking class led by Chef Tissany
- An authentic pasta-making experience hosted at a local public venue in Seattle (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
Knowledge required
Beginner-friendly. Must be 21 years of age or older to attend.
What to bring
Feel free to purchase wine or beer at the venue to enjoy during the class.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Verified
reviews
Recent reviews of Pasta Making Class
- 5/5 from Mina Yajima, attended Aug 2026: It was so much fun, and pasta cutting was great! The chef was a great teacher, and I really enjoyed the class with nice people too.
- 5/5 from Geneva Curry, attended Jul 2026: This was such a fun class! Chef Tisany brought great energy and provided excellent instructions to create delicious pasta from scratch. Highly recommend!
Your teacher
Chef Tissany
5.0 (2)
Chef Tissany is a seasoned holistic chef with over 20 years of culinary experience rooted in wellness, culture and community. She is formally trained and specializes in plant-forward cuisine spanning vegan, Asian, African, Southern comfort and classic American cooking. In addition to her culinary work, she is a wellness coach and healthy baker who designs thoughtful curricula, mentors diverse community groups and leads engaging, hands-on classes. Her work blends nourishment, intention and deeply personal dining experiences.
Your host
Classpop! is a vibrant, people-first platform that brings together curious minds and creative spirits through fun, social, hands-on experiences! From cooking classes and pasta making to paint and sip events, candle making, pottery, mixology, photography, and more, Classpop! makes it easy for anyone — no experience needed — to discover something new, connect with others, and simply have a great time. With top-rated instructors and welcoming venues spanning cities across the U.S. and beyond, there's truly something for everyone.Whether someone is planning a date night, a birthday celebration, a team outing, or just looking for a fresh way to spend an afternoon, Classpop! has it covered — in person or online. Booking is refreshingly simple: pick a class, choose a date, and show up ready to enjoy. With over 10, 000 five-star reviews and features in outlets like The Cut and The Kitchn, Classpop! has earned its place as the go-to destination for feel-good, memorable experiences that people genuinely love!
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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