Pasta Making Class: Tagliatelle and Spaghetti

Make two delicious pasta dishes from scratch in this fun Italian cooking class in Los Angeles!



3 hours Location Pasadena Class size 5 to 25 guests   $150

Learn the art of fresh pasta at the Institute of Culinary Education in Los Angeles. In this hands-on Italian cooking class, you’ll make dough from scratch, roll it out, and hand-cut two classic pasta shapes: tagliatelle and spaghetti.
Once your pasta is ready, it’s time to bring it all together with two delicious sauces. With guidance from an expert chef, you’ll prepare black pepper tagliatelle with a creamy sunchoke cashew Alfredo sauce, then make classic spaghetti Bolognese with a hearty meat sauce for the ultimate comfort meal.
Whether you’re looking for fun foodie things to do in Pasadena or have always wanted to learn how to make spaghetti from scratch, this cooking class lets you play chef for the day in a professional kitchen. You’ll work with fresh ingredients, pick up techniques to try at home, and discover what makes homemade pasta so satisfying.
What you'll get
  • All ingredients and materials for pasta making
  • Two pasta dishes: black pepper tagliatelle with sunchoke cashew Alfredo and spaghetti Bolognese
  • Use of professional kitchen equipment and tools with expert guidance
Knowledge required
Perfect for beginners.
Suitable for
Location

Institute of Culinary Education - Los Angeles - 521 East Green Street, Pasadena, CA 91101

Pasta Making Class: Tagliatelle and Spaghetti location
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Your teacher


The Institute of Culinary Education in Los Angeles runs “hands-on” wine education, mixology and culinary classes led by expert instructors. Courses are offered on weekdays and weekends at 521 E. Green Street in Pasadena. We offer classes for everyone - beginners to culinary professionals. Our recreational classes are immersive and intimate: the average class runs three hours per session and hosts 16 to 20 students.
Students are equipped with recipe and instruction packs (where applicable) and always get to enjoy the food, mixed drinks and wines covered in the class. All classes are led by an expert sommelier, mixologist or Chef, depending on the topic.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles