Pasta Making Party Class

Celebrate good times and make pasta from scratch in this pasta making party class in Chicago!



2 hours Location Comes to you Class size 2 to 40 guests   $99 - $129 ($129 per guest when you book for 2+ guests, $99/guest for 10+ guests)

Skip the dinner reservations and turn your next celebration into a hands-on Italian cooking adventure! This immersive, chef-led pasta making class brings the fun and the flour right to your Chicago home, office, or event space.
You and your guests will roll up your sleeves to mix, knead, and shape fresh pasta from scratch. Along the way, enjoy a live demonstration on crafting a delicious sauce to pair with your handmade noodles. Then gather around the table to share the meal you’ve made together.
Whether you’re planning a birthday bash, bachelorette party, or unique team-building activity, this pasta making class in Chicago is the perfect recipe for connection, creativity, and delicious memories. We bring all the ingredients and equipment — you bring the guests!
What you'll get
A full tummy and new skills.
Knowledge required
Everyone is welcome. No previous experience is needed.
What to bring
An appetite to engage, learn, and eat!
Suitable for

This class is great for a date idea, team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 6 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

Your teacher can travel within 15 miles of Portage Park, to a venue of your choice.

Pasta Making Party Class location
Verified reviews


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Your teacher

Janet Cobb Coaching
Janet Cobb Coaching

5.0 (2)
female Women-owned

Janet has been cooking for as long as she can remember -- and she loves sharing that joy with others. Her passion is helping people feel confident, creative, and at ease in the kitchen. After attending culinary school in the 1980s, Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production chicago Chicago IL US chicago