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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5 out of 5, from 26 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $140 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePastry and Dessert Baking Class
Make delicious pastries and baked goods from scratch in this Chicago workshop!
Maison Du Gateau
5.0 (26)
ClassBento donates
with every booking to
3.5 hours
West Town
1 to 4 guests
$140
What you'll do
Learn how to create delectable and authentic French pastries and baked goods from scratch in this Chicago baking class. Explore how to make sweet desserts that will impress you and all your friends! Each session features a different mouth-watering recipe, from flaky croissants to stunning cakes! If you're looking to hone your culinary skills or try something new, this baking and pastry making class is perfect for beginners. Don't worry if you've never stepped foot in a kitchen – our experienced instructor will guide you every step of the way.During the class, you'll work with high-quality ingredients and professional baking tools. As you whisk, mix, and bake, you'll feel a sense of accomplishment and joy knowing you're creating something delicious. By the end of the workshop, you'll walk away with newfound confidence in your baking abilities and a box filled with your sweet creations to share with loved ones. Perfect for a sweet date night or for a solo activity in Chicago, this class guarantees some treats you won't believe you made yourself. Join us for a memorable experience filled with flour, laughter, and plenty of sweetness!Please notify us if you have any allergies.
What you'll get
Please let me know your date!! We're so happy to set up the classes for you!! Beautiful pastries you made on your own!
Read more details
Knowledge required
Beginner friendly!
What to bring
We recommend you bring closed-toed shoes. Depending on the recipe, you can also bring an ice pack and a cooler to take home your baked goods.
Location
West Town, IL
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Please let me know your date! We're so happy to welcome you anytime!! At Maison du Gateau (“House of Pastry”), our motto is simple: Make your own. Get them fresh. Located in the heart of Chicago, we offer hands-on French pastry classes where students can explore the flavors and techniques of France—guided by Chef Hiroko, a seasoned pastry professional.Chef Hiroko trained at Le Cordon Bleu d’Art Patisserie and LENOTRE Paris, and has honed her skills in some of Chicago’s top patisseries. Her extensive training and professional experience allow her to teach complex techniques in a clear, approachable, and engaging way. From buttery croissants to delicate tarts and classic French desserts, Chef Hiroko guides students step by step, helping them build confidence and mastery in the kitchen.In addition to classes, Chef Hiroko offers private lessons, birthday parties, gift cards, and menu consulting for businesses or special occasions. She is also ServSafe Allergens and Foodservice Manager (Healthy Chicago) certified, ensuring safe and professional pastry experiences.Experience the joy of French pastry at Maison du Gateau, where creativity, learning, and delicious results come together. Bon appétit!
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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