Pesto Cavatelli Pasta Making Class

Shape and enjoy fresh cavatelli with homemade basil pesto in this Charlotte pasta making class!



2 hours Location Charlotte Class size 1 to 25 (public classes), 10 to 50   $60

Soft, chewy cavatelli tossed in fragrant basil pesto — what could be better than making it yourself? In this hands-on pasta-making class in Charlotte, Chef Autumn will guide you through the process of turning simple ingredients into fresh pasta, all handmade!
You'll start by mixing semolina flour, water, olive oil, and salt to create your pasta dough. You’ll knead, roll, and shape the dough by hand, learning how to form the classic little shells that are perfect for catching every bit of pesto.
While your pasta comes together, you’ll make a vibrant pesto with basil, toasted pine nuts, garlic, olive oil, and Parmesan. Season it with salt and pepper, then toss your freshly shaped cavatelli through the sauce for a bright, herby dish.
With Chef Autumn guiding you through each step, this pasta-making workshop is a great way to learn the fundamentals of handmade pasta. If you're looking for unique date ideas, team-building activities, a cooking class for beginners, or fun things to do in Charlotte, this experience is exactly what you're looking for.
Menu
  • Handmade Cavatelli Pasta: With semolina flour, water, olive oil, and salt
  • Homemade Pesto Sauce: With pine nuts, basil, garlic, olive oil, salt, pepper, and Parmesan
Please note:
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request, as adjustments to recipes cannot be made during class.
What you'll get
Make cavatelli pasta from scratch
Knowledge required
  • Beginner-friendly, this class was designed to be a fun, social event.
  • Must be 21 years of age or older to attend.
What to bring
Feel free to purchase wine or beer at the venue to enjoy during the class.
Suitable for
Location

Pilot Brewing, Central Avenue, Charlotte, NC

Pesto Cavatelli Pasta Making Class location
Verified reviews


This class is new, but here's what guests say about this teacher's other experiences:

ClassBento loader icon
Your teacher
Chef Autumn

Chef Autumn


An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.




Your host

Classpop!
Classpop!

4.6 (19)

Classpop! is a vibrant, people-first platform that brings together curious minds and creative spirits through fun, social, hands-on experiences! From cooking classes and pasta making to paint and sip events, candle making, pottery, mixology, photography, and more, Classpop! makes it easy for anyone — no experience needed — to discover something new, connect with others, and simply have a great time. With top-rated instructors and welcoming venues spanning cities across the U.S. and beyond, there's truly something for everyone.
Whether someone is planning a date night, a birthday celebration, a team outing, or just looking for a fresh way to spend an afternoon, Classpop! has it covered — in person or online. Booking is refreshingly simple: pick a class, choose a date, and show up ready to enjoy. With over 10, 000 five-star reviews and features in outlets like The Cut and The Kitchn, Classpop! has earned its place as the go-to destination for feel-good, memorable experiences that people genuinely love!

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our US-based team, rated 5 stars by customers
  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production charlotte Charlotte NC US charlotte