Petit Chou

Once a producer behind Barbie videos at Mattel, I’ve always had a sweet spot for desserts. Growing up in the heart of Paris, I was enchanted by the city’s patisseries—sampling éclairs, macarons, and mille-feuilles with the curiosity of a true connoisseur.Ten years ago, I traded storyboards for spatulas and earned my baking diploma from the New School of Cooking in Los Angeles. What started as a side hustle—designing whimsical birthday cakes—quickly turned into a full-time career.Today, I blend my Parisian roots and playful spirit to teach kids and adults how to craft classic French treats in a fun, hands-on environment. Whether it’s macarons, madeleines, or choux pastry, I’ll guide you step-by-step and help demystify the art of French baking.I’ve been teaching private classes for five years, and I recently opened my own cozy baking space in Culver City—come join me and let’s bake something beautiful!