Pie Making Class

Discover the secrets to baking the perfect pie crust with this pie making class on the Lower East Side.


Partybus Bakeshop
Partybus Bakeshop
5.0 (7)
Instagram followers 8k followers

2 hours Location Manhattan Class size 1 to 8 (public classes), 6 to 10   $110

Learn the secrets to a perfectly flaky, buttery pie crust in this cozy, hands-on pie making class in Manhattan. This baking workshop walks you step by step through making your own pie dough completely from scratch.
With guided instructions all the way through, your teacher will demo a selection of delicious pie fillings, giving you inspiration for seasonal classics, creative twists, and crowd-pleasing favorites.
This class is great for learning an easy pie recipe for the holidays or other special occasions, date night for couples who love to host, or if you’re looking for unique and fun things to do in NYC. By the end of the baking class, you’ll leave with your own handmade pie crust ready to fill and bake at home. It’s the perfect way to build your baking skills and enjoy a sweet, satisfying experience.
What you'll get
  • Take home recipes as well as everything you bake in class!
  • Light snacks and drinks will be provided.
Knowledge required
Beginner-friendly, classes are open to all skill levels, but with the adult home baker in mind!
What to bring
All materials provided
Suitable for
Location

Partybus Bakeshop - 31 Essex Street, New York, NY 10002

This venue is within walking distance of East Broadway, Delancey St– Essex St, Grand St and Bowery stations

Pie Making Class location
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Your teacher

Partybus Bakeshop
Partybus Bakeshop

5.0 (7)
Instagram followers 8k followers
female Women-owned

Jacqueline Eng was not always a baker. In fact, it wasn’t until she was freelancing as a classical percussionist around New York City that she discovered a curiosity for baking. When the passion for hosting bake sale fundraisers overtook her drive to “practice practice practice” she knew it was time to take the leap and pursue a career in food.
Jacqueline aims to spread love and knowledge about the benefits of using heritage grains and stone milled flours (she’ll talk your ear off if you give her the chance). Her mission is to push the boundaries of what you expect from your neighborhood bakery while maintaining an unrelenting standard for the classics you know and love.
Prior to starting Partybus Bakeshop, Jacqueline was head baker for Altamarea Group. She honed her craft at New York hot spots including Petee’s Pie Co., Arcade Bakery, and the International Culinary Center.

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