Pies and Pints Workshop, a Pi Day Celebration

A Little Irish Luck, a Lot of Pie & a Pint of Fun!



3 hours Location Culver City Class size 1 to 18 guests   $135

A Little Irish Luck, a Lot of Pie & a Pint of Fun!
What do you get when Pi Day (3.14) meets St. Patrick's Day? A delicious excuse to celebrate with savory pies, hearty fillings, and a little Irish pub inspiration!
Join us on March 14 for a festive, hands-on cooking class where we'll combine the best of both celebrations. Think rich, slow-simmered fillings, flaky golden crusts, and fluffy, buttery biscuits—all inspired by the comforting flavors of a traditional Irish pub.
You'll learn the secrets to creating perfectly seasoned savory pie fillings, working with pastry dough, and baking beautiful, golden-topped pot pies. We'll also explore how beer adds depth and flavor to classic comfort dishes.
Our Pub-Inspired Menu
  • Steak & Guinness Pie – Tender beef simmered in a rich Guinness gravy with savory vegetables, tucked beneath a golden, flaky pastry crust.
  • Chicken & Blonde Ale Pot Pie – A comforting twist on a classic, featuring tender chicken and vegetables in a creamy, ale-infused sauce, topped with buttery pastry.
  • Fluffy Buttermilk Biscuits – Light, tender, golden biscuits that are perfect for soaking up every last drop of those delicious savory fillings.
Whether you're a pie lover, a beer enthusiast, or just looking for a fun way to celebrate, this class is the perfect blend of Irish-inspired flavors and Pi Day fun.
Come hungry, bring your Irish spirit, and celebrate 3.14 with pies, pints, and plenty of deliciousness!
Class Notes
  • This is a hands-on cooking class suitable for all skill levels.
  • All ingredients, equipment, and recipes are provided.
  • Students will work together to prepare and enjoy the dishes made during class.
  • Please wear long pants and closed-toe, non-slip shoes.
  • Our kitchen is not an allergen-free facility. Please contact us in advance regarding dietary restrictions or food allergies.
  • Menu items are subject to change based on ingredient availability.

Upcoming dates for Pies and Pints Workshop, a Pi Day Celebration

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:50pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 14 Mar 2027 and 14 Mar 2027.

  • Sun, Mar 14 2027, 2pm-5pm

FAQ

When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
See more FAQs   
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Location

8690 Washington Boulevard, Culver City, CA

Pies and Pints Workshop, a Pi Day Celebration location
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Los Angeles Cooking School
Los Angeles Cooking School

4.8 (241)

Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles