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$75 - $100 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $75 - $100 per guest ($100 per guest when you book for 10+ guests, $75/guest for 20+ guests)
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePizza Making Class
Become a pizzaiolo for a day with this pizza-making class in Inglewood.
Peppe Miele
5k followers
5k followers
ClassBento donates
with every booking to
3 hours
Inglewood
10 to 30 guests
$75 - $100
($100 per guest when you book for 10+ guests, $75/guest for 20+ guests)
What you'll do
Step into the role of a pizzaiolo for a day in this hands-on pizza-making class in Inglewood. Led by certified pizzaioli, this cooking class introduces you to the craft and culture behind authentic nouvelle artisan-style pizza.You’ll learn essential techniques, including dough preparation, proper stretching, topping balance, and baking methods, all while working with high-quality ingredients and professional tools. With expert guidance throughout the entire process, you’ll gain confidence handling dough and understanding what makes a truly great pizza.Designed for both beginners and home cooks, this class is perfect for a date night idea, fun outing with friends, or as an experience gift for foodies. By the end of the pizza-making class, you’ll walk away with foundational skills to elevate your pizza game and your very own handmade pizza to enjoy and share. Please Note Our classes run with a minimum of four guests. If we don’t reach this number, we may need to cancel or reschedule the class. In that case, we’ll notify you a couple of days before the class and offer you the choice to receive a full refund or move you to another date.
What you'll get
All the participants will receive one T-shirt, one apron, and a gift basket with one pack of flour, one can of tomatoes, and one pack of pasta.
Read more details
Knowledge required
No skills or experience are required.
What to bring
We will supply all the necessary ingredients. You should, however, bring note-taking materials such as a pen and notebook and your own camera. Please wear comfortable clothes suitable for working in the kitchen.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
I grew up with the aroma of fresh dough, wood-fired ovens, and the belief that great pizza is a craft, a culture, and a way to bring people together. My journey began in Naples, the birthplace of pizza, where I learned the art of true Neapolitan pizza from master pizzaioli and absorbed the traditions that make this craft so special. A great moment for me was realizing that pizza is more than food—it’s a language everyone can speak. That realization inspired me to devote my career to sharing this craft with others.Today, I am the founder and lead instructor of AVPN Pizza School in Los Angeles, where I’ve had the privilege of teaching hundreds of students—from absolute beginners to culinary professionals—and hosting team-building events for major companies and organizations across California. Whether it’s a corporate class, a private workshop, or a hands-on dough-making lesson, I bring the same passion, precision, and joy to every group I teach.
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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