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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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In this hands-on cooking class just outside of San Diego, you’ll learn how to prepare an incredible four-course plant-based menu using fresh ingredients straight from Chef Jordan’s culinary garden. You’ll gain practical cooking skills and an insight into the health benefits of your food! Perfect for curious beginners and seasoned chefs alike, you’ll be guided through each cooking stage, highlighting superfoods, herbs, and spices that can heal the body. You don’t have to be vegan/vegetarian to enjoy this class – if you’re looking to learn more about food health and use all local, organic, and non-GMO ingredients, this is for you! Our resident expert Chef Jordan will be on hand to assist you as you work on your culinary masterpieces, and you’ll enjoy stunning lakeside views as you cook and connect. On the menu:
Cilantro black bean cakes, topped with roasted red pepper aioli.
Handcrafted gluten-free fettuccine with lemon-basil cashew pesto.
Handmade cacao mint ice cream.
You’ll walk away from this plant-based cooking class with a brand new cooking skillset and all the techniques to create nutritious food at home. Please note: We can accommodate any allergies or dietary restrictions – reach out!Reasonable Travel fees may apply for smaller groups or locations outside central San Diego.
Please note:
Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session;
if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Upcoming dates for Plant-Based Cooking Class
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 4:40pm; availability and price are confirmed live when booking on this page.
1644 upcoming dates between 16 Nov 2026 and 31 Dec 2027.
Mon, Nov 16 2026, 9am-11am
Mon, Nov 16 2026, 11:30am-1:30pm
Mon, Nov 16 2026, 2pm-4pm
Mon, Nov 16 2026, 4:30pm-6:30pm
Tue, Nov 17 2026, 9am-11am
Tue, Nov 17 2026, 11:30am-1:30pm
Tue, Nov 17 2026, 2pm-4pm
Tue, Nov 17 2026, 4:30pm-6:30pm
Wed, Nov 18 2026, 9am-11am
Wed, Nov 18 2026, 11:30am-1:30pm
Wed, Nov 18 2026, 2pm-4pm
Wed, Nov 18 2026, 4:30pm-6:30pm
Thu, Nov 19 2026, 9am-11am
Thu, Nov 19 2026, 11:30am-1:30pm
Thu, Nov 19 2026, 2pm-4pm
Thu, Nov 19 2026, 4:30pm-6:30pm
Fri, Nov 20 2026, 9am-11am
Fri, Nov 20 2026, 11:30am-1:30pm
Fri, Nov 20 2026, 2pm-4pm
Fri, Nov 20 2026, 4:30pm-6:30pm
Sat, Nov 21 2026, 9am-11am
Sat, Nov 21 2026, 11:30am-1:30pm
Sat, Nov 21 2026, 2pm-4pm
Sat, Nov 21 2026, 4:30pm-6:30pm
Sun, Nov 22 2026, 9am-11am
Sun, Nov 22 2026, 11:30am-1:30pm
Sun, Nov 22 2026, 2pm-4pm
Sun, Nov 22 2026, 4:30pm-6:30pm
Mon, Nov 23 2026, 9am-11am
Mon, Nov 23 2026, 11:30am-1:30pm
Mon, Nov 23 2026, 2pm-4pm
Mon, Nov 23 2026, 4:30pm-6:30pm
Tue, Nov 24 2026, 9am-11am
Tue, Nov 24 2026, 11:30am-1:30pm
Tue, Nov 24 2026, 2pm-4pm
Tue, Nov 24 2026, 4:30pm-6:30pm
Wed, Nov 25 2026, 9am-11am
Wed, Nov 25 2026, 11:30am-1:30pm
Wed, Nov 25 2026, 2pm-4pm
Wed, Nov 25 2026, 4:30pm-6:30pm
Thu, Nov 26 2026, 9am-11am
Thu, Nov 26 2026, 11:30am-1:30pm
Thu, Nov 26 2026, 2pm-4pm
Thu, Nov 26 2026, 4:30pm-6:30pm
Fri, Nov 27 2026, 9am-11am
Fri, Nov 27 2026, 11:30am-1:30pm
Fri, Nov 27 2026, 2pm-4pm
Fri, Nov 27 2026, 4:30pm-6:30pm
Sat, Nov 28 2026, 9am-11am
Sat, Nov 28 2026, 11:30am-1:30pm
Sat, Nov 28 2026, 2pm-4pm
Sat, Nov 28 2026, 4:30pm-6:30pm
Sun, Nov 29 2026, 9am-11am
Sun, Nov 29 2026, 11:30am-1:30pm
Sun, Nov 29 2026, 2pm-4pm
Sun, Nov 29 2026, 4:30pm-6:30pm
Mon, Nov 30 2026, 9am-11am
Mon, Nov 30 2026, 11:30am-1:30pm
Mon, Nov 30 2026, 2pm-4pm
Mon, Nov 30 2026, 4:30pm-6:30pm
Tue, Dec 1 2026, 9am-11am
Tue, Dec 1 2026, 11:30am-1:30pm
Tue, Dec 1 2026, 2pm-4pm
Tue, Dec 1 2026, 4:30pm-6:30pm
Wed, Dec 2 2026, 9am-11am
Wed, Dec 2 2026, 11:30am-1:30pm
Wed, Dec 2 2026, 2pm-4pm
Wed, Dec 2 2026, 4:30pm-6:30pm
Thu, Dec 3 2026, 9am-11am
Thu, Dec 3 2026, 11:30am-1:30pm
Thu, Dec 3 2026, 2pm-4pm
Thu, Dec 3 2026, 4:30pm-6:30pm
Fri, Dec 4 2026, 9am-11am
Fri, Dec 4 2026, 11:30am-1:30pm
Fri, Dec 4 2026, 2pm-4pm
Fri, Dec 4 2026, 4:30pm-6:30pm
Sat, Dec 5 2026, 9am-11am
Sat, Dec 5 2026, 11:30am-1:30pm
Sat, Dec 5 2026, 2pm-4pm
Sat, Dec 5 2026, 4:30pm-6:30pm
Sun, Dec 6 2026, 9am-11am
Sun, Dec 6 2026, 11:30am-1:30pm
Sun, Dec 6 2026, 2pm-4pm
Sun, Dec 6 2026, 4:30pm-6:30pm
Mon, Dec 7 2026, 9am-11am
Mon, Dec 7 2026, 11:30am-1:30pm
Mon, Dec 7 2026, 2pm-4pm
Mon, Dec 7 2026, 4:30pm-6:30pm
Tue, Dec 8 2026, 9am-11am
Tue, Dec 8 2026, 11:30am-1:30pm
Tue, Dec 8 2026, 2pm-4pm
Tue, Dec 8 2026, 4:30pm-6:30pm
Wed, Dec 9 2026, 9am-11am
Wed, Dec 9 2026, 11:30am-1:30pm
Wed, Dec 9 2026, 2pm-4pm
Wed, Dec 9 2026, 4:30pm-6:30pm
Thu, Dec 10 2026, 9am-11am
Thu, Dec 10 2026, 11:30am-1:30pm
Thu, Dec 10 2026, 2pm-4pm
Thu, Dec 10 2026, 4:30pm-6:30pm
Fri, Dec 11 2026, 9am-11am
Fri, Dec 11 2026, 11:30am-1:30pm
Fri, Dec 11 2026, 2pm-4pm
Fri, Dec 11 2026, 4:30pm-6:30pm
Sat, Dec 12 2026, 9am-11am
Sat, Dec 12 2026, 11:30am-1:30pm
Sat, Dec 12 2026, 2pm-4pm
Sat, Dec 12 2026, 4:30pm-6:30pm
Sun, Dec 13 2026, 9am-11am
Sun, Dec 13 2026, 11:30am-1:30pm
Sun, Dec 13 2026, 2pm-4pm
Sun, Dec 13 2026, 4:30pm-6:30pm
Mon, Dec 14 2026, 9am-11am
Mon, Dec 14 2026, 11:30am-1:30pm
Mon, Dec 14 2026, 2pm-4pm
Mon, Dec 14 2026, 4:30pm-6:30pm
Tue, Dec 15 2026, 9am-11am
Tue, Dec 15 2026, 11:30am-1:30pm
Tue, Dec 15 2026, 2pm-4pm
Tue, Dec 15 2026, 4:30pm-6:30pm
Wed, Dec 16 2026, 9am-11am
Wed, Dec 16 2026, 11:30am-1:30pm
Wed, Dec 16 2026, 2pm-4pm
Wed, Dec 16 2026, 4:30pm-6:30pm
Thu, Dec 17 2026, 9am-11am
Thu, Dec 17 2026, 11:30am-1:30pm
Thu, Dec 17 2026, 2pm-4pm
Thu, Dec 17 2026, 4:30pm-6:30pm
Fri, Dec 18 2026, 9am-11am
Fri, Dec 18 2026, 11:30am-1:30pm
Fri, Dec 18 2026, 2pm-4pm
Fri, Dec 18 2026, 4:30pm-6:30pm
Sat, Dec 19 2026, 9am-11am
Sat, Dec 19 2026, 11:30am-1:30pm
Sat, Dec 19 2026, 2pm-4pm
Sat, Dec 19 2026, 4:30pm-6:30pm
Sun, Dec 20 2026, 9am-11am
Sun, Dec 20 2026, 11:30am-1:30pm
Sun, Dec 20 2026, 2pm-4pm
Sun, Dec 20 2026, 4:30pm-6:30pm
Mon, Dec 21 2026, 9am-11am
Mon, Dec 21 2026, 11:30am-1:30pm
Mon, Dec 21 2026, 2pm-4pm
Mon, Dec 21 2026, 4:30pm-6:30pm
Tue, Dec 22 2026, 9am-11am
Tue, Dec 22 2026, 11:30am-1:30pm
Tue, Dec 22 2026, 2pm-4pm
Tue, Dec 22 2026, 4:30pm-6:30pm
Wed, Dec 23 2026, 9am-11am
Wed, Dec 23 2026, 11:30am-1:30pm
Wed, Dec 23 2026, 2pm-4pm
Wed, Dec 23 2026, 4:30pm-6:30pm
Thu, Dec 24 2026, 9am-11am
Thu, Dec 24 2026, 11:30am-1:30pm
Thu, Dec 24 2026, 2pm-4pm
Thu, Dec 24 2026, 4:30pm-6:30pm
Fri, Dec 25 2026, 9am-11am
Fri, Dec 25 2026, 11:30am-1:30pm
Fri, Dec 25 2026, 2pm-4pm
Fri, Dec 25 2026, 4:30pm-6:30pm
Sat, Dec 26 2026, 9am-11am
Sat, Dec 26 2026, 11:30am-1:30pm
Sat, Dec 26 2026, 2pm-4pm
Sat, Dec 26 2026, 4:30pm-6:30pm
Sun, Dec 27 2026, 9am-11am
Sun, Dec 27 2026, 11:30am-1:30pm
Sun, Dec 27 2026, 2pm-4pm
Sun, Dec 27 2026, 4:30pm-6:30pm
Mon, Dec 28 2026, 9am-11am
Mon, Dec 28 2026, 11:30am-1:30pm
Mon, Dec 28 2026, 2pm-4pm
Mon, Dec 28 2026, 4:30pm-6:30pm
Tue, Dec 29 2026, 9am-11am
Tue, Dec 29 2026, 11:30am-1:30pm
Tue, Dec 29 2026, 2pm-4pm
Tue, Dec 29 2026, 4:30pm-6:30pm
Wed, Dec 30 2026, 9am-11am
Wed, Dec 30 2026, 11:30am-1:30pm
Wed, Dec 30 2026, 2pm-4pm
Wed, Dec 30 2026, 4:30pm-6:30pm
Thu, Dec 31 2026, 9am-11am
Thu, Dec 31 2026, 11:30am-1:30pm
Thu, Dec 31 2026, 2pm-4pm
Thu, Dec 31 2026, 4:30pm-6:30pm
Fri, Jan 1 2027, 9am-11am
Fri, Jan 1 2027, 11:30am-1:30pm
Fri, Jan 1 2027, 2pm-4pm
Fri, Jan 1 2027, 4:30pm-6:30pm
Sat, Jan 2 2027, 9am-11am
Sat, Jan 2 2027, 11:30am-1:30pm
Sat, Jan 2 2027, 2pm-4pm
Sat, Jan 2 2027, 4:30pm-6:30pm
Sun, Jan 3 2027, 9am-11am
Sun, Jan 3 2027, 11:30am-1:30pm
Sun, Jan 3 2027, 2pm-4pm
Sun, Jan 3 2027, 4:30pm-6:30pm
Mon, Jan 4 2027, 9am-11am
Mon, Jan 4 2027, 11:30am-1:30pm
Mon, Jan 4 2027, 2pm-4pm
Mon, Jan 4 2027, 4:30pm-6:30pm
Plus 1,444 more dates after these. See and book every date at https://classbento.com/plant-based-cooking-class-san-diego
January 2027: 108 more dates
February 2027: 112 more dates
March 2027: 124 more dates
April 2027: 120 more dates
May 2027: 124 more dates
June 2027: 120 more dates
July 2027: 124 more dates
August 2027: 124 more dates
September 2027: 120 more dates
October 2027: 124 more dates
November 2027: 120 more dates
December 2027: 124 more dates
What you'll get
Delicious food and the skills to recreate it at home.
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can
also
travel within 75 miles of Julian,
to a venue of your
choice for a private class.
Verified
reviews
Recent reviews of Plant-Based Cooking Class
5/5 from Robert Chavez, attended May 2026: Chef Jordan is so creative organizing his classes. The class was wonderful. His skills shine through the dishes we create. I really enjoyed learning new techniques & knowledge to use in my own kitchen. Thank you, Chef Jordan. Bob
Chef Jordan Wagner of Namaste Chef brings over 15 years of experience and a deep-rooted passion for cooking and holistic health to every class he leads. A graduate of the Culinary School in San Francisco, Jordan has worked across restaurants, wineries, catering companies, and even served as Executive Chef at San Diego State University. His foundation in meditation and spiritual practice is woven into his philosophy that food is a gateway to complete nourishment.Jordan’s cooking classes are centered around fresh, organic, and plant-based dishes that celebrate seasonal ingredients and mindful preparation. With over a dozen global cuisines in his repertoire, he empowers home cooks to explore bold flavors and vibrant herbs and spices while maintaining a focus on wellness. Each class is hands-on and packed with techniques to build confidence in the kitchen, whether you’re new to cooking or looking to expand your skills.From Ayurvedic-inspired meals to nutrient-rich superfood dishes, Jordan’s approach combines creativity, intention, and balance. His cooking style blends beautiful presentation with feel-good nutrition, making his classes a perfect fit for anyone seeking to nourish both body and spirit.
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