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$100 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 147 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $100 per guest
NY Cake Academy usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePretzel Making Class
Twist and decorate a salty treat with this bow pretzel-making class in Manhattan!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
2.5 hours
Flatiron
8 to 30 guests
$100
What you'll do
Roll up your sleeves and make a twist on traditional pretzels in this bow-shaped pretzel-making class in Manhattan! Whether you’re brand new to baking or already comfortable in the kitchen, you’ll be guided through each step — from mixing and rolling the dough to twisting it into charming bow designs and baking them to soft, golden perfection.Once your pretzels are out of the oven, the fun continues with tasty finishing touches. Choose from a sprinkle of coarse salt for a classic bite, a dusting of cinnamon sugar for a sweet twist, or a drizzle of glaze to turn your pretzel into a dessert-worthy treat.Designed to be interactive and approachable for all ages, this class makes a fantastic family outing, a great activity in NYC, or even a unique date night idea. You’ll leave with warm, fresh pretzels to enjoy and the skills to recreate them anytime you’re craving a homemade snack. This class is knot to be missed! Please Note Please plan to arrive 10 minutes before class start time. Class will start promptly at the listed time. In order to ensure a great experience for all, participants who arrive more than 15 minutes late will not be allowed to join the class and will forfeit their tuition. No refunds or rescheduling will be permitted.
What you'll get
Handmade bow pretzels to take home!
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Knowledge required
Perfect for beginners, no experience required!
What to bring
- We recommend wearing casual clothing that you won’t mind getting a little sugar on.
- Wear flat, comfortable shoes. Open-toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen.
- Long hair should be tied back.
- All materials provided
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
NY Cake - 118 W 22nd St, New York, NY 10011
This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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