Private Chef French Gastronomy Cooking Experience

Savor a meal inspired by the rich culinary traditions of France with this private dining experience in San Diego.


Namaste Chef
Namaste Chef
5.0 (10)

2 hours Location Julian Experience size 2 to 20 guests   $119 - $139 ($139 per guest when you book for 2 guests, $129/guest for 3+ guests, $119/guest for 6+ guests. $100 per event surcharge applies for private events)

Immerse yourself in the subtle flavors of French cuisine with an exclusive private chef experience. Enjoy a bespoke three-course menu expertly crafted by a top-tier chef just for you.
Begin with your choice of a fresh salad, savory soup, or seafood appetizer. For the main course, select from options like French ratatouille with eggplant or coq au vin with bacon. Finish your gourmet meal with a refined dessert such as lavender crème brûlée, white chocolate soufflé, and more. Don’t miss this opportunity - book your private chef experience today.
On the menu:
First course: (choose one per group)
  • French Onion Soup au Gratin with Gruyère cheese
  • Vichyssoise Soup with potatoes, leeks, and cream
  • Lyonnaise Salad with frisĂ©e greens, bacon, warm vinaigrette, and poached egg
  • Niçoise Salad with lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives, and cherry tomatoes
  • Goat Cheese Napoleons with roasted beets, fresh greens, and French vinaigrette
  • Classic French Mussels with white wine, butter, shallots, and garlic
Main Course (choose one per group)
  • Beef Bourguignon with red wine, bacon, carrots, onion, and pommes duchesse potatoes
  • Coq au Vin with bacon, wine, pearl onions, mushrooms, and crème fraĂ®che mashed potatoes
  • Steak au Poivre with peppercorn cream sauce, truffled roasted potatoes, and asparagus
  • Sole Meunière with lemon, scalloped potatoes, sautĂ©ed haricot verts, and shallots
  • Peppered Duck Breast with Bordeaux wine sauce, seasonal vegetables, and truffled roasted potatoes
  • French Ratatouille with eggplant, zucchini, tomatoes, bell pepper, herbs, and classic dauphinoise potato gratin
Dessert (choose one per group)
  • Lavender Crème BrĂ»lĂ©e with vanilla beans, heavy cream, and seasonal fruit
  • White Chocolate SoufflĂ© with lemon sabayon and seasonal fruit or berries
  • Chocolate Pots de Crème with whipped cream and port wine reduction
  • CrĂŞpes Suzette with flambĂ©ed citrus sauce, Grand Marnier, and vanilla bean ice cream
Please Note:
Chef Jordan will arrive 1.5 hours before the selected serving time. For allergy and dietary requirements, reach out in advance.
Reasonable Travel fees may apply for smaller groups or locations outside central San Diego.
What you'll get
  • 3-course meal
  • ingredients, cooking, service, and clean up.
Knowledge required
No experience required!
What to bring
You are welcome to provide wine and beer to accompany the menu and may request pairing recommendations from the chef upon booking.
Location

Julian, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your host can also travel within 75 miles of Julian, to a venue of your choice for a private experience.

Private Chef French Gastronomy Cooking Experience location
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Namaste Chef
Namaste Chef

5.0 (10)

Chef Jordan Wagner of Namaste Chef brings over 15 years of experience and a deep-rooted passion for cooking and holistic health to every class he leads. A graduate of the Culinary School in San Francisco, Jordan has worked across restaurants, wineries, catering companies, and even served as Executive Chef at San Diego State University. His foundation in meditation and spiritual practice is woven into his philosophy that food is a gateway to complete nourishment.
Jordan’s cooking classes are centered around fresh, organic, and plant-based dishes that celebrate seasonal ingredients and mindful preparation. With over a dozen global cuisines in his repertoire, he empowers home cooks to explore bold flavors and vibrant herbs and spices while maintaining a focus on wellness. Each class is hands-on and packed with techniques to build confidence in the kitchen, whether you’re new to cooking or looking to expand your skills.
From Ayurvedic-inspired meals to nutrient-rich superfood dishes, Jordan’s approach combines creativity, intention, and balance. His cooking style blends beautiful presentation with feel-good nutrition, making his classes a perfect fit for anyone seeking to nourish both body and spirit.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-diego San Diego CA US san-diego