Private Chef Holiday Feast Cooking Experience

Enjoy an expertly crafted holiday feast with this private dining experience in San Diego.


Namaste Chef
Namaste Chef
5.0 (10)

3.5 hours Location Julian Experience size 2 to 20 guests   $119 - $149 ($149 per guest when you book for 2 guests, $139/guest for 3+ guests, $129/guest for 6+ guests, $119/guest for 13+ guests. $100 per event surcharge applies for private events)

Chef Jordan brings culinary expertise and a gourmet touch to an elegant, multi-course holiday dinner. In this private chef experience, you can look forward to enjoying classic dishes and time-honored recipes. Menu selections will include a fig, pistachio, and orange baked brie appetizer, garlic and herb roasted beef tenderloin with au jus, butterflake dinner rolls, a carrot soufflé with pecan streusel topping, and gingerbread cheesecake for dessert. Many ingredients featured on this menu are organic, non-GMO, and local. There are also plant-based vegan options available!
On the menu:
Appetizer (Choose one per group)
  • Greens with persimmons and pomegranate seeds and herb vinaigrette
  • Greens with pecans, pomegranate, and blood orange vinaigrette
  • Fig, pistachio, and orange baked brie or cranberry baked brie
  • Festive Christmas charcuterie and cheese board
  • “White Christmas” potato leek soup
  • Butternut squash “fondue” with assorted vegetables for dipping
  • Vegan sweet potato, chestnut, and parsnip soup
  • Vegan stuffed mushrooms
Entrée (Choose one per group)
  • Garlic and herb roasted beef tenderloin with au jus gravy
  • Bourbon honey glazed baked ham
  • Roasted butternut squash with kale, pumpkin seeds, and cranberries
  • Vegan turkey roast with balsamic roast gravy and cranberry sauce
  • Vegan mushroom Wellington
  • Whole roasted cauliflower
Bread
All served with garlic herb compound butter.
  • Classic yeast dinner rolls
  • Butterflake dinner rolls
  • Vegan dinner rolls
Sides (Choose two per group)
  • Four cheese baked macaroni and cheese with panko breadcrumb topping
  • Roasted Brussels sprouts with bacon lardons and walnuts
  • Carrot soufflĂ© with pecan streusel topping
  • Haricot verts with crispy onions
  • Maple glazed sweet potatoes
  • Gratin dauphinoise
  • Vegan macaroni and cheese with crunchy vegan breadcrumbs topping
  • Vegan sage, apple, and celery stuffing
  • Italian roasted vegetables
Dessert (Choose one per group)
  • Crème brĂ»lĂ©e: Choice of classic vanilla, eggnog, or peppermint chocolate
  • Bourbon chocolate pecan pie with vanilla bean Chantilly cream
  • Gingerbread cheesecake
  • Vegan coconut panna cotta with crushed salted cacao nibs topping
  • Vegan individual tiramisu trifles
  • Vegan streusel apple pie
Please Note:
Chef Jordan will arrive 2 hours before the selected serving time. Allergy and dietary requirements – reach out in advance.
Reasonable Travel fees may apply for smaller groups or locations outside central San Diego.
What you'll get
  • 4-course meal
  • ingredients, cooking, service, and clean up.
Knowledge required
No experience required!
What to bring
You are welcome to provide wine and beer to accompany the menu and may request pairing recommendations from the chef upon booking.
Location

Julian, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your host can also travel within 75 miles of Julian, to a venue of your choice for a private experience.

Private Chef Holiday Feast Cooking Experience location
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Namaste Chef
Namaste Chef

5.0 (10)

Chef Jordan Wagner of Namaste Chef brings over 15 years of experience and a deep-rooted passion for cooking and holistic health to every class he leads. A graduate of the Culinary School in San Francisco, Jordan has worked across restaurants, wineries, catering companies, and even served as Executive Chef at San Diego State University. His foundation in meditation and spiritual practice is woven into his philosophy that food is a gateway to complete nourishment.
Jordan’s cooking classes are centered around fresh, organic, and plant-based dishes that celebrate seasonal ingredients and mindful preparation. With over a dozen global cuisines in his repertoire, he empowers home cooks to explore bold flavors and vibrant herbs and spices while maintaining a focus on wellness. Each class is hands-on and packed with techniques to build confidence in the kitchen, whether you’re new to cooking or looking to expand your skills.
From Ayurvedic-inspired meals to nutrient-rich superfood dishes, Jordan’s approach combines creativity, intention, and balance. His cooking style blends beautiful presentation with feel-good nutrition, making his classes a perfect fit for anyone seeking to nourish both body and spirit.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-diego San Diego CA US san-diego