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$100 per guest
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 147 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $100 per guest
NY Cake Academy usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePumpkin Bisque and Brown Butter Cornbread Cooking Class
Blend velvety pumpkin bisque and bake warm brown butter cornbread with this cooking class in NYC!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
2.5 hours
Flatiron
8 to 30 guests
$100
What you'll do
Looking for delicious fall recipes? Join this hands-on cooking class at NY Cake Academy in New York City, where seasonal flavors come together in a comforting meal. In this workshop, you'll be guided step by step by friendly expert chefs as you make a pumpkin bisque with roasted pumpkin and warm autumn spices, then pair it with freshly baked brown butter cornbread that’s golden, tender, and full of nutty flavor.Here’s what you’ll do:
- Build a silky pumpkin bisque: Create a deep flavor base, simmer in seasonal spices, and blend the pumpkin until perfectly smooth and velvety.
- Brown butter like a pro: Learn to brown butter to nutty perfection and fold it into a tender cornbread batter.
- Add cream swirls and garnishes: Finish your bisque with a swirl of heavy cream, toasted pepitas, fresh herbs, and crunchy cornbread croutons.
- Balance flavor and texture: Play with savory garlic, warm spices, and subtle sweetness for the ultimate fall meal.
What you'll get
- All fresh ingredients, baking pans, cookware, utensils, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home cooking and baking.
- A meal container packed with your freshly made pumpkin bisque and brown butter cornbread to take home and enjoy!
Knowledge required
- All levels welcome (Beginner-friendly)
- Ages 12+ (Ages 8–11 welcome when accompanied by a paying adult)
What to bring
We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open-toed shoes and sandals are not recommended, as this is a safety concern when working in a kitchen. Long hair should be tied back.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
FAQ
Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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