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$100 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 147 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: 6+ years & Adults. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 1 hour, $100 per guest
NY Cake Academy usually responds within minutes
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NYC Activities
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Food & Drink
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Baking & Desserts
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Chocolate
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Kids activities
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Halloween Activities
Pumpkin Hot Cocoa Bomb Workshop for Kids
Make a treat that explodes with fall festivity in this pumpkin hot cocoa bomb workshop for kids in NYC!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
6+ years & Adults
1 hour
Flatiron
8 to 30 guests
$100
NYC Activities
•
Food & Drink
•
Baking & Desserts
•
Chocolate
•
Kids activities
•
Halloween Activities
What you'll do
Turn chocolate into a treat bursting with fall festivity with this hot cocoa bomb workshop for kids in Manhattan! This chocolate-making class is a fun and immersive way for young bakers to celebrate the fall season. Perfect for little chocolate lovers, this workshop teaches kids how to create pumpkin-shaped hot cocoa bombs that melt into a cozy, chocolatey drink when added to warm milk.With a friendly instructor who will show the process step by step, kids will learn how to melt and mold chocolate into pumpkin shapes, fill their cocoa bombs with marshmallows and cocoa mix, and seal and decorate them for a festive fall look. They’ll practice fun kitchen skills and enjoy the excitement of creating a treat that’s almost too fun to drink.This chocolate-making class is a great baking activity for kids or a family-friendly fall activity in NYC. Every little baker will leave with their own batch of cocoa bombs to share at home, making the season sweeter one cup at a time.
What you'll get
- A set of handmade pumpkin cocoa bombs
- A simple recipe and instructions for making more at home
Knowledge required
Beginner-friendly
What to bring
- All supplies and materials included, but if you require any special accommodations please don't hesitate to contact us.
- Wear casual clothing that you won’t mind getting a little chocolate on.
- Wear flat, comfortable shoes. Open-toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen.
- Long hair should be tied back.
Suitable for
Suitable for adults, and kids (minimum 6 years old).
Adult accompaniment is not required.
Location
New York Cake, 118 W 22nd St, NY, 10011
This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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