Quiche Baking Class

Discover the secrets of savory French baking in this hands-on quiche cooking class in Manhattan!


NY Cake Academy
NY Cake Academy
4.9 (147)

2.5 hours Location Flatiron Class size 8 to 30 guests   $125

Master the art of savory French baking in our hands-on quiche cooking class in Manhattan! In this 2.5-hour culinary workshop, you’ll learn how to create a buttery, flaky crust and a rich, creamy filling that’s perfect for brunch, lunch, or any occasion.
You’ll make your quiche entirely from scratch, guided by an expert instructor. From mixing and rolling your own dough to blind baking the crust and preparing a rich custard, you’ll customize your filling with ingredients like cheese, veggies, or meats.
Whether you’re a seasoned home cook or just starting out, this French cooking class is one of the most delicious and rewarding things to do in NYC. Come for the skills, stay for the flavor—one perfect slice at a time!
What you'll get
  • A fully baked, personal-size quiche made entirely by you
  • A printed recipe and tips for perfecting crust and custard
  • Skills in working with pie dough and savory fillings
  • Confidence to recreate this classic dish at home
Knowledge required
Perfect for beginners!
What to bring
We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat, comfortable shoes. Open-toed shoes and sandals are not recommended, and long hair should be tied back.
Suitable for
Location

NY Cake - 118 West 22nd Street, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Quiche Baking Class location
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Your teacher

NY Cake Academy
NY Cake Academy

4.9 (147)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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2026-11-20 15:00:00
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