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$85 - $95 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 - $95 per guest ($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
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Quiche Lorraine Cooking Class
Learn how to make a classic French bistro meal in this French cooking class in NYC!
ClassBento donates
with every booking to
2.5 hours
East Village
10 to 20 guests
$85 - $95
($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
What you'll do
If you've dreamt of the dishes of your local French bistro, now you can learn to make these delicious meals at home in this French bistro cooking class in NYC! In this cooking class, you will learn how to make two French classics: a traditional quiche Lorraine (ham and cheese or vegetarian) and a chocolate lava cake!This is a great meal to impress your family and friends, and students will leave class on a full stomach! If you've been searching for great quiche recipes, the quiche Lorraine is a french staple that you will love! You will also learn how to make a chocolate lava cake and finish the class with a tasty homemade dessert! French cooking classes can often sound intimidating, but this cooking class for beginners will let you dip your toes into French cuisine with knowledgeable and friendly instructors by your side. If you're looking for fun date night ideas in NYC or birthday party ideas, this French cooking class is a great hands-on activity for a memorable night! You'll leave with your bellies full and new French recipes to recreate at home.Please note
- Once a booking is confirmed, you cannot add additional guests to your booking.
- Students work in groups of 4 (maximum)
- Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
- BYOB: All our events are "bring your own bottle"!
What you'll get
A delicious French meal and recipes to take home!
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Knowledge required
Perfect for beginners!
What to bring
BYOB
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
104 E 7th St, New York, NY
This venue is within walking distance of 1 Av and Astor Pl stations
Your teacher
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!
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