Radical Cooks

Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen. When her father became seriously ill, he was forced to cut out much of what constituted his regular diet. She took it upon herself to rehabilitate her family’s diet, reducing salt, fat, and sugars. She began cooking seasonally and from the source. Such practices helped not only extend her father’s life but also transformed her life in the process. Her greatest inspiration now comes from her own children, from whom she derives her passion for delicious and healthy meals and the importance of giving them careful and loving preparation.