Essential Knife Skills Class

Master knife skills in Los Angeles and learn chef cuts like chiffonade and julienne!



2 hours Location Glassell Park Class size 8 to 50 guests   $98

A sharp knife and the know-how to handle it can completely change the way you cook! In this welcoming knife skills class in Los Angeles, you’ll learn how to properly use a knife so everyday prep feels smoother, faster, and far more enjoyable. With clear guidance and a relaxed pace, you’ll build confidence while learning the fundamentals that make a real difference in the kitchen.
You’ll explore how to use a knife with purpose, starting with the basics: how to hold a knife correctly and how to chop, dice, and slice with control. Along the way, you’ll practice those impressive cooking-show favorites like chiffonade and julienne -- techniques that look fancy but become approachable once you understand the motion behind them. The class also covers sharpening, smart storage, and everyday care so your tools stay in great shape long after class ends.
If you’ve ever wondered how to improve knife skills or felt unsure about how to properly use a knife at home, this knife class offers a supportive place to learn and practice. You’ll walk away with practical techniques you can use immediately. For food lovers searching for fun things to do in Los Angeles, this knife skills class blends useful kitchen knowledge with a lively, hands-on experience that makes cooking feel easier and more rewarding!
What you'll get
  • Hands-on practice with knife techniques like chopping, dicing, slicing, chiffonade, and julienne!
  • Knowledge of how to properly hold a kitchen knife
  • Guidance on knife sharpening, storage, and care
  • Greater efficiency and confidence while cooking
Knowledge required
All skill levels are welcome!
What to bring
  • Enthusiasm to learn!
  • An open mind
Suitable for
Location

2801 North San Fernando Road, Los Angeles, CA 90065

Essential Knife Skills Class location
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Your teacher

Radical Cooks
Radical Cooks

female Women-owned

Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen. When her father became seriously ill, he was forced to cut out much of what constituted his regular diet. She took it upon herself to rehabilitate her family’s diet, reducing salt, fat, and sugars. She began cooking seasonally and from the source. Such practices helped not only extend her father’s life but also transformed her life in the process. Her greatest inspiration now comes from her own children, from whom she derives her passion for delicious and healthy meals and the importance of giving them careful and loving preparation.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles