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$110 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $110 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceRustic Flatbread Baking Class
Discover easy, rustic flatbread recipes in this bread making class in Manhattan.
ClassBento donates
with every booking to
2 hours
Manhattan
6 to 10 guests
$110
What you'll do
Level up your bread baking skills and discover how to bake rustic flatbread in this bread making class in the Lower East Side. If you love the aroma of fresh bread and want to master classic, artisan-style loaves, this class will guide you step by step through the essentials.You’ll begin by making your very own focaccia from scratch, learning how to mix, fold, and prepare this beloved Italian bread so it bakes up airy, golden, and richly flavored. In addition to your hands-on focaccia, you’ll enjoy live demos of other rustic favorites, including soft dinner rolls, ciabatta, and beautifully shaped fougasse.This bread making class is perfect for beginners looking for impressive but easy bread recipes, a unique date night idea, or for those searching for fun things to do in NYC. You’ll head home with your homemade focaccia, new baking knowledge, and the confidence to recreate rustic breads anytime you crave it.
What you'll get
- Take home recipes as well as everything you bake in class!
- Light snacks and drinks will be provided.
Knowledge required
Beginner-friendly, classes are open to all skill levels, but with the adult home baker in mind!
What to bring
All materials provided
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
Partybus Bakeshop - 31 Essex Street, New York, NY 10002
This venue is within walking distance of East Broadway, Delancey St– Essex St, Grand St and Bowery stations
Your teacher
Jacqueline Eng was not always a baker. In fact, it wasn’t until she was freelancing as a classical percussionist around New York City that she discovered a curiosity for baking. When the passion for hosting bake sale fundraisers overtook her drive to “practice practice practice” she knew it was time to take the leap and pursue a career in food.Jacqueline aims to spread love and knowledge about the benefits of using heritage grains and stone milled flours (she’ll talk your ear off if you give her the chance). Her mission is to push the boundaries of what you expect from your neighborhood bakery while maintaining an unrelenting standard for the classics you know and love.Prior to starting Partybus Bakeshop, Jacqueline was head baker for Altamarea Group. She honed her craft at New York hot spots including Petee’s Pie Co., Arcade Bakery, and the International Culinary Center.
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