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$175 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Read FAQs (5)
What are aebelskivers?
Aebelskivers are small Danish pancakes cooked in a special round pan. We serve them warm with lingonberry jam.
Can dietary restrictions be accommodated?
Please send allergy and dietary information when you book. I can often make adjustments, depending on the restriction and the size of the group.
Will everyone be cooking?
Yes. This is a hands-on class. Guests work in small teams on different parts of the menu, and we bring everything together for dinner.
Can this class work for a larger group?
Yes. I adjust the stations, equipment, and staffing to fit the group and the space.
What kind of kitchen do we need?
For a smaller group, a normal home kitchen is usually enough. For larger groups, I’ll confirm the workspace and equipment with the host before the event.
Ask a question
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What are aebelskivers?
Aebelskivers are small Danish pancakes cooked in a special round pan. We serve them warm with lingonberry jam.
Q: Can dietary restrictions be accommodated?
Please send allergy and dietary information when you book. I can often make adjustments, depending on the restriction and the size of the group.
Q: Will everyone be cooking?
Yes. This is a hands-on class. Guests work in small teams on different parts of the menu, and we bring everything together for dinner.
Q: Can this class work for a larger group?
Yes. I adjust the stations, equipment, and staffing to fit the group and the space.
Q: What kind of kitchen do we need?
For a smaller group, a normal home kitchen is usually enough. For larger groups, I’ll confirm the workspace and equipment with the host before the event.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceScandinavian Cooking Class
Savor the cozy flavors of Scandinavian cuisine with this Seattle cooking class that travels to you!
ClassBento donates
with every booking to
3 hours
Comes to you
6 to 100 guests
$175
What you'll do
Bring the flavors of Scandinavia to the table in this hands-on Scandinavian cooking class that travels up to 30 miles to you in the Seattle area. You’ll work with classic ingredients like dill, allspice, nutmeg, cream, rye, and tart lingonberries to create a comforting four-course meal filled with rich, savory, and bright flavors.Start with seeded rye crispbreads topped with blue cheese and honey, then prepare a creamy salmon chowder with leeks, potatoes, and plenty of fresh dill. You’ll also make classic Swedish meatballs with cream gravy and finish with warm aebleskivers served with lingonberry jam.You’ll practice baking, stovetop cooking, sauce-making, and seasoning while learning how Scandinavian cuisine balances rich dairy, fragrant herbs, warming spices, hearty rye, and tart flavors.No previous cooking experience is needed! Your instructor will guide you through each recipe, and you’ll cook in teams, taste as you go, and have plenty of opportunities to ask questions. Finish by bringing everything together for a delicious meal to enjoy around the table. This cooking class for beginners is great if you're seeking unique birthday party ideas, fun team-building activities, or any social, special occasion!Menu:
See more FAQs
- Seeded rye crispbreads with blue cheese and honey
- Creamy salmon chowder with leeks, potatoes, and dill
- Classic swedish meatballs with cream gravy
- Aebelskivers with lingonberry jam
What you'll get
Dinner, the recipes from class, and plenty of hands-on cooking!
Read more details
Knowledge required
None. This class is designed for both new cooks and people who already spend a fair amount of time in the kitchen.
What to bring
Closed-toe shoes and comfortable clothes are recommended. Long hair should be tied back. Bring an apron if you like. We’ll take care of the rest.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
FAQ
What are aebelskivers?
Aebelskivers are small Danish pancakes cooked in a special round pan. We serve them warm with lingonberry jam.
Can dietary restrictions be accommodated?
Please send allergy and dietary information when you book. I can often make adjustments, depending on the restriction and the size of the group.
Will everyone be cooking?
Yes. This is a hands-on class. Guests work in small teams on different parts of the menu, and we bring everything together for dinner.
Can this class work for a larger group?
Yes. I adjust the stations, equipment, and staffing to fit the group and the space.
What kind of kitchen do we need?
For a smaller group, a normal home kitchen is usually enough. For larger groups, I’ll confirm the workspace and equipment with the host before the event.
Your teacher
I started working in kitchens at 16 and have spent more than 40 years cooking, teaching, developing recipes, running kitchens, and staying curious about food.At 18, I went to the California Culinary Academy in San Francisco, followed by pastry training in Copenhagen. My career has taken me through restaurants, pastry, catering, private cooking, culinary education, program development, and training.Teaching became a big part of my work early on. I’ve taught in culinary schools, colleges, and public cooking programs, and developed classes and curriculum for national culinary organizations. I’ve taught everything from foundational cooking skills to baking, pastry, seafood, global cuisines, flavor, and food science.I teach from a place of exploration. I like the whys.Why does something brown? What does acid do to flavor? Why does one sauce come together while another breaks? What changes when you toast a spice, change the heat, add salt, or give something another two minutes in the pan?Flavor and the science of cooking have always been part of how I teach. I want you to taste, notice, ask questions, and make decisions while you cook. A recipe gives us a place to start. Understanding what is happening with the food gives you much more room to play.If something tastes flat, we figure out why. If a sauce breaks, there is a reason. If the crust is crisp and the inside is tender, there is a reason for that too. Cooking gets a lot more interesting once you start paying attention to those things.I started Cook’s Culinary Collective because I wanted to bring the fun back into cooking. My classes are hands-on, social, curious, and full of good food. We cook. We taste. We make adjustments. We talk about what is happening and where we want to take it next.I bring Cook’s Culinary Collective to homes, offices, and gathering spaces throughout Seattle. I work with groups from six people around a kitchen island to events for up to 100. Groups come to explore a cuisine, learn a technique, sharpen their skills, celebrate something, or spend a few hours together around food.Come curious. Bring an appetite. Be willing to explore.
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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