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$100 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 147 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $100 per guest
NY Cake Academy usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSesame Chili Crisp Noodles with Mango Sorbet Class
Toss spicy sesame noodles and churn cool mango sorbet in this NYC cooking class!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
2.5 hours
Flatiron
8 to 30 guests
$100
What you'll do
Join NY Cake Academy in New York City for a flavorful adventure! This beginner cooking class is where fiery, savory spice meets cool, tropical sweetness in one delicious evening. Guided step by step by friendly expert chef instructors, you’ll make chewy ribbon noodles tossed in a nutty, spicy chili crisp sesame sauce, then cool things down with a bright, silky mango sorbet you churn yourself.Here’s what you’ll do:
- Whip up a spicy sesame chili crisp sauce: Balance rich sesame paste, fragrant chili crisp, soy, garlic, and vinegar into a bold, emulsified sauce.
- Cook and toss ribbon noodles: Boil wide noodles to perfect al dente texture and coat every strand.
- Finish with fresh garnishes: Top your bowl with toasted sesame seeds, chili flakes, and crisp scallions for extra crunch and heat.
- Churn real mango sorbet: Blend fresh mango into a smooth, refreshing treat that balances the spice.
What you'll get
- All fresh ingredients, noodles, chili oil bases, tropical fruit, cookware, sorbet machines, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home cooking and sorbet making.
- A meal container and dessert packaging packed with your freshly made sesame chili crisp noodles and mango sorbet to take home and enjoy!
Knowledge required
All levels welcome (Beginner-friendly)!
What to bring
We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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