Six-Course Sushi Making Class

Recent reviews of Six-Course Sushi Making Class

• 4/5 from Fabiola Wong, attended Oct 2026: The class was fun and easy to do. We were worried there wouldn’t be enough food but there was so much that we took it home! Highly recommend this class.
• 5/5 from Amanda Fleming, attended Sep 2026: Loved the class. So much fun and yummy doses.
• 5/5 from Samantha Fehrenbach, attended Sep 2026: We took the sushi class with Sara and it was so fun! The sushi is restaurant quality and our instructor Sara was so nice and knowledgeable in her teaching style. Would definitely recommend and go again!
• 5/5 from Chris Amos, attended Sep 2026: I had a great time learning how to making sushi. Our teacher explained the technique clearly and was very patient. Excellent date night with my wife!
• 5/5 from Léa Amos, attended Sep 2026: Really enjoyed it! Making sushi seemed to overwhelming to try alone at home with tutorials! The chef made it very simple, the ingredients were super fresh and I loved to learn more about the history behind the creation of certain sushis.
• 5/5 from Edward Lim, attended Sep 2026: Our instructor was very knowledgeable and fun to be with. His instructions were clear and easy to follow. Class was delicious and taught us skills im sure ill never forget!
• 5/5 from Nicole Karolak, attended Aug 2026: It was so fun and our instructor was great! It’s totally worth it and I even had some leftovers since we were eating all throughout the class.
• 5/5 from Amy Corin, attended Aug 2026: Our teacher was wonderful! He was knowledgeable and patient. He made sure to include all students and gave us enough time to complete all of the task while explaining everything in detail clearly. He made the class fun while teaching a beginners level yet allowing us to end up with a meal that was lovely and enjoyable. The pace was perfect and our teacher/host was delightful. I can’t wait to take another ClassBento course.
• 5/5 from Anna Rico, attended Aug 2026: He was great. The experience was great Will be back for another class.
• 5/5 from Tamika Lewis, attended Jul 2026: Had a great time in my sushi making class! Marc is an amazing teacher and is with you every step of the way. I left feeling confident that I can actually go it alone and continue building my skills! Will definitely take another class! Thank
• 5/5 from Michael Singerman, attended Jul 2026: Mark was extremely knowledgeable and friendly. He explained important tips using detail in a way that was easy to understand. Highly recommend taking this class.
• 5/5 from Erica Tokirio, attended Jun 2026: We had a great class! Our teacher was patient and explained things super well. We are going to recommend to all our friends!
• 4/5 from Jacquelyn Guardado, attended Jun 2026: The class was pleasant enough, though not hands-on in the way I hoped. While I was greeted warmly and given clear directions, most of the work like making the rice or cutting ingredients was already done for me. It lasted about an hour and a half, and my role was basically assembling prepped elements. It was more about simple assembly than actual sushi-making from scratch. In the end, you get to eat what you put together, but it’s more of a casual experience.
• 5/5 from Tim Krieg, attended May 2026: Great teacher!
• 5/5 from Dan Chasek, attended Mar 2026: Had a fun time!
• 5/5 from Emely Gomez, attended Feb 2026: I had sooooo much fun! Such a friendly environment and really great teaching skills!
• 5/5 from Nana-Yaw Bonsu, attended Feb 2026: Our teacher was amazing. Instructors took their time to teach us the history while also guiding us through the techniques of sushi making. Was fun and satisfying cute pre-Valentine's event that my fiancee really enjoyed. Would 10/10 do it again and want to try their pasta-making class as well.
• 5/5 from Steve Goby, attended Feb 2026: Chef was excellent. Very clear, helpful informative.
• 5/5 from Alyssa Rara, attended Jan 2026: I gifted my husband this class for Christmas and we absolutely loved it! Kamila was a wonderful, engaging teacher and we loved that we were allowed to bring our own sake. We learned to make so many different types of sushi and left very full and happy. We'll definitely be back!
• 5/5 from Susie Roth, attended May 2025: Kamilla was amazing. Very clear, patient, and encouraging! It was a memorable evening to share with my family. For future in home classes, just give a heads up that an empty dishwasher will save time. Other than that, only superlatives. It was the best and I plan on practicing the skills we learned together.
• 5/5 from Emily Barber, attended Apr 2025: Our teacher Kamila was incredibly welcoming and informative. We learned how to make hand rolls, how to cut fish for nigiri, proper rolling techniques and more! My favorite part was at the end where we all sat around a table together and ate our masterpieces while getting to know everyone.