Small Plates Mediterranean Cooking Class

Discover bold Mediterranean flavors through small plates with this mobile and beginner-friendly cooking class.



2.5 hours Location Comes to you Class size 4 to 30 guests   $140 - $150 ($150 per guest when you book for 4+ guests, $140/guest for 8+ guests)

Roll Mediterranean Cucumber Sushi

Roll Mediterranean Cucumber Sushi

Learn how to create fresh cucumber sushi rolls filled with creamy ingredients, vibrant herbs, and seasonal produce. You'll practice knife skills, master simple rolling techniques, and discover how to balance flavors and presentation for a light and impressive appetizer.


Build a Mediterranean Lentil Salad

Build a Mediterranean Lentil Salad

Create a colorful lentil salad packed with fresh vegetables, herbs, and bright citrus flavors. You'll learn how to season and layer ingredients for the perfect balance of texture and taste while picking up tips for presenting salads beautifully.


Make Flaky Spanakopita Pinwheels

Make Flaky Spanakopita Pinwheels

Work with delicate pastry dough as you prepare savory spanakopita pinwheels filled with Mediterranean-inspired ingredients. You'll learn rolling and shaping techniques, create a flavorful filling, and bake crisp, golden pinwheels perfect for sharing.


Craft Cardamom Rose Baklava

Craft Cardamom Rose Baklava

Prepare a fragrant baklava layered with flaky pastry, toasted nuts, warm cardamom, and delicate rose notes. You'll learn how to assemble the layers, achieve the perfect crisp texture, and finish your dessert with a sweet syrup for an elegant final presentation!


Learn how to make small Mediterranean plates (mezze) with this hands-on cooking class in the Escondido area that travels to you! You’ll learn how to prepare a variety of beautifully balanced dishes inspired by Mediterranean cuisine, including fresh salads, savory pastries, flavorful appetizers, and delicately sweet desserts.
Throughout the class, a professional chef will guide you in exploring techniques for working with fresh herbs, bright citrus, warming spices, flaky pastry, and layered textures.
This Mediterranean cooking class is perfect if you're seeking a special private cooking experience. You’ll leave with practical culinary skills, beautiful recipes, and the confidence to recreate a Mediterranean-inspired spread in your own kitchen!
Menu:
  • Cucumber Greek Sushi Rolls
  • Mediterranean Lentil Salad
  • Spanakopita Pinwheels
  • Cardamom Rose Baklava
What you'll get
  • A hands-on Mediterranean-inspired cooking experience
  • Step-by-step instructions from award-winning chef and cookbook author Chef Adina
  • All ingredients provided
  • Guidance on Mediterranean flavors, spices, herbs, pastry techniques, and presentation
  • The opportunity to prepare and enjoy multiple mezze and small plate dishes
  • Professional culinary tips for balancing flavor, texture, and plating
  • A warm, interactive, and welcoming culinary environment inspired by global food traditions
  • Practical cooking skills and elevated techniques that can be applied to future meals and entertaining
Knowledge required
No prior cooking or baking experience is required. This class is designed to be welcoming and approachable for all skill levels.
What to bring
  • Comfortable clothing suitable for cooking and kitchen activity
  • Closed-toe shoes recommended for safety in the kitchen
  • A reusable container if you would like to take home any leftovers
  • A notebook or phone for optional notes and photos
  • An appetite and curiosity for Mediterranean flavors and globally inspired cooking
Suitable for

This experience would also be a unique gift for her, gift for mom or Xmas gift.

Location

Your teacher can travel within 30 miles of Escondido, to a venue of your choice.

Small Plates Mediterranean Cooking Class location
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Your teacher

Adina's Delicacies
Adina's Delicacies

female Women-owned

Adina's Delicacies is a gourmet private chef and catering brand led by Chef Adina, a passionate culinary professional with over a decade of experience crafting extraordinary food experiences! Whether it's an intimate dinner party, a wedding, a corporate gathering, or a special celebration, Adina's Delicacies brings a world-class dining experience right to your doorstep -- handling everything from menu planning and shopping to cooking, serving, and cleaning up.
Chef Adina's menus are as diverse as they are delicious, drawing inspiration from cuisines across the globe -- from classic French and rustic Italian to vibrant Asian, Mediterranean, Indian, and elevated plant-based fare. She uses fresh, locally sourced ingredients to create dishes that are as beautiful to look at as they are to eat. Beyond the kitchen, Adina's Delicacies also offers hands-on cooking classes and has earned recognition as an award-winning cookbook author, with her Vegan Flavors of The World series taking home multiple prestigious honors, including the 2025 Zibby Award for Best Book for the Foodie and the 32nd Gourmand Award for the Vegan category. There's truly something wonderful for every food lover here!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-diego San Diego CA US san-diego