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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Read FAQs (3)
Q: What will we eat during brunch?
A: Brunch includes freshly baked sourdough bagels, smoked salmon, organic scrambled eggs, house-made cream cheese spreads, cultured butter, seasonal fruit, and traditional bagel accompaniments.
Q: Can dietary restrictions be accommodated?
A: Please reach out before booking and we'll do our best to accommodate dietary needs whenever possible.
Q: Can I bring champagne or wine?
A: Absolutely! Guests are welcome to bring their favorite alcoholic beverages to enjoy with brunch. Due to California regulations, alcohol will not be provided.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Q: What will we eat during brunch?
A: Brunch includes freshly baked sourdough bagels, smoked salmon, organic scrambled eggs, house-made cream cheese spreads, cultured butter, seasonal fruit, and traditional bagel accompaniments.
Q: Q: Can dietary restrictions be accommodated?
A: Please reach out before booking and we'll do our best to accommodate dietary needs whenever possible.
Q: Q: Can I bring champagne or wine?
A: Absolutely! Guests are welcome to bring their favorite alcoholic beverages to enjoy with brunch. Due to California regulations, alcohol will not be provided.
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $155 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSourdough Bagel Making Class
Shape, boil, and enjoy fresh sourdough bagels with this beginner-friendly cooking class in San Diego!
ClassBento donates
with every booking to
3.5 hours
Downtown
1 to 12
(public classes),
2 to 50
(private)
(private classes)
$155
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downwardPlease note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Upcoming dates for Sourdough Bagel Making Class
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 4:12pm; availability and price are confirmed live when booking on this page.
6 upcoming dates between 18 Nov 2026 and 20 Jan 2027.
- Wed, Nov 18 2026, 10am-1:30pm
- Wed, Dec 2 2026, 10am-1:30pm
- Wed, Dec 16 2026, 10am-1:30pm
- Wed, Dec 30 2026, 10am-1:30pm
- Wed, Jan 13 2027, 10am-1:30pm
- Wed, Jan 20 2027, 10am-1:30pm
What you'll get
- Hands-on sourdough bagel instruction
- Organic ingredients
- Freshly baked sourdough bagels
- Organic brunch featuring smoked salmon, eggs, fruit, cream cheese, and accompaniments
- Take-home sourdough starter
- Recipe and techniques to recreate the experience at home
See available dates, Request a class or Gift
See booking options
Knowledge required
Beginner-friendly. No prior baking or sourdough experience is required.
What to bring
- An appetite for both brunch and learning
- A notebook if you'd like to take notes
- Optional: Your favorite bottle of champagne, wine, or other alcoholic beverage to enjoy with brunch.
- Coffee, tea, specialty beverages, and other non-alcoholic refreshments will be available for purchase.
- Everything else is included—just show up ready to learn, create, and enjoy a beautiful Sunday brunch in Little Italy.
Add-ons available for this class
- Ceremonial Matcha Latte ($12)
- Latte ($9)
- Cappuccino ($9)
- Chai Latte ($9)
- Fresh-Squeezed Orange Juice ($10)
- Filet Mignon Brunch Upgrade ($49)
- Premium Caviar Service ($95)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a fun gift for her, gift for mom, Xmas gift or gift for couples.
FAQ
Q: What will we eat during brunch?
A: Brunch includes freshly baked sourdough bagels, smoked salmon, organic scrambled eggs, house-made cream cheese spreads, cultured butter, seasonal fruit, and traditional bagel accompaniments.
Q: Can dietary restrictions be accommodated?
A: Please reach out before booking and we'll do our best to accommodate dietary needs whenever possible.
Q: Can I bring champagne or wine?
A: Absolutely! Guests are welcome to bring their favorite alcoholic beverages to enjoy with brunch. Due to California regulations, alcohol will not be provided.
Location
Downtown, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 150 miles of Downtown, to a venue of your choice for a private class.
Verified
reviews
Recent reviews of Sourdough Bagel Making Class
- 5/5 from April Chen, attended Jun 2026: Great class for starters who would like to learn how to bake! Sara is nice and energetic, definitely recommend this class for everyone.
- 5/5 from Xinyi Zheng, attended Jun 2026: The class was amazing! The instructor was incredibly patient and passionate, making every step easy to follow. We learned so much, and even complete beginners were able to make delicious bagels with confidence. The teacher also prepared plenty of ingredients for us to enjoy a wonderful brunch after baking. It was such a fun and rewarding experience. Highly recommend this class!
Your teacher
Hi, I’m Sara — founder of Bake Love to Me, aka The Bougie Baker.I started in the kitchen long before I ever imagined it would become my career. Food became healing for me during one of the hardest periods of my life. After years of severe health struggles, burnout, chronic inflammation, hormonal issues, and rebuilding my relationship with my body, I began learning how to cook and bake in a way that made me feel good again.What started as survival turned into passion… and eventually into purpose.Today, I create everything from sourdough and elevated comfort food to luxury cakes, brownies, cake decorating experiences, and private chef menus. I love both sides of the kitchen — the nourishing, from-scratch side *and* the over-the-top celebratory side. Sometimes that means organic sourdough and naturally sweetened recipes, and sometimes it means buttercream, cake pops, and a little edible glitter chaos. I believe food should feel joyful, beautiful, delicious, and memorable.Teaching became a natural extension of that passion because I genuinely love helping people feel confident in the kitchen. Watching someone realize they *can* bake sourdough, decorate a gorgeous cake, or create something they’re proud of is one of my favorite parts of what I do.Over the years I’ve built Bake Love to Me into a luxury-meets-wellness brand offering baked goods, private chef experiences, pop-ups, and interactive classes. My style blends elevated technique with warmth, personality, and a lot of fun — because I don’t believe learning has to feel stiff or overly serious.Something a lot of people don’t know about me is that before fully stepping into food professionally, I was originally on the path to becoming a psychologist. That background still shapes the way I teach today — I care deeply about helping people feel safe, empowered, creative, and connected through food.Whether we’re baking sourdough, decorating cakes, or sharing a meal together, my goal is always the same: create an experience that feels elevated, welcoming, confidence-building, and genuinely fun.Welcome to The Bougie Baker’s Bread Club… let’s bake some love!
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