Sourdough Pasta Making Class

Craft fresh sourdough pasta with this San Diego pasta making class for beginners!


Bake Love to me
Bake Love to me
Facebook likes 6k followers
5.0 (2)

3 hours Location Downtown Class size 1 to 12 (public classes), 1 to 30   $111 ($250 per class surcharge applies for private classes)

Discover how to make handmade sourdough pasta in this hands-on cooking class in San Diego with The Bougie Baker. Perfect for foodies looking for fun things to do in San Diego, date nights, girls' nights, and anyone looking for a beginner’s cooking class, this immersive workshop will teach you how to transform simple ingredients into beautiful, fresh pasta from scratch.
In a warm and welcoming setting, you'll learn the foundations of sourdough pasta making, from mixing and handling dough to rolling, shaping, and preparing your finished pasta. You'll explore fermentation basics, pasta-shaping techniques, flavor pairings, and chef-inspired tips that can help take your homemade cooking to the next level.
This Italian cooking class is the perfect combo of an intimate dinner party and a cooking masterclass. You'll enjoy plenty of hands-on practice, personalized guidance, and a relaxed atmosphere. No previous pasta-making experience is required. Whether you're attending solo, bringing friends, or planning a unique date night, this class is suitable for all skill levels!

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Sourdough Pasta Making Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 4:12pm; availability and price are confirmed live when booking on this page.

29 upcoming dates between 24 Nov 2026 and 21 Dec 2027.

  • Tue, Nov 24 2026, 6pm-9pm
  • Tue, Dec 8 2026, 6pm-9pm
  • Tue, Dec 22 2026, 6pm-9pm
  • Tue, Jan 5 2027, 6pm-9pm
  • Tue, Jan 19 2027, 6pm-9pm
  • Tue, Feb 2 2027, 6pm-9pm
  • Tue, Feb 16 2027, 6pm-9pm
  • Tue, Mar 2 2027, 6pm-9pm
  • Tue, Mar 16 2027, 6pm-9pm
  • Tue, Mar 30 2027, 6pm-9pm
  • Tue, Apr 13 2027, 6pm-9pm
  • Tue, Apr 27 2027, 6pm-9pm
  • Tue, May 11 2027, 6pm-9pm
  • Tue, May 25 2027, 6pm-9pm
  • Tue, Jun 8 2027, 6pm-9pm
  • Tue, Jun 22 2027, 6pm-9pm
  • Tue, Jul 6 2027, 6pm-9pm
  • Tue, Jul 20 2027, 6pm-9pm
  • Tue, Aug 3 2027, 6pm-9pm
  • Tue, Aug 17 2027, 6pm-9pm
  • Tue, Aug 31 2027, 6pm-9pm
  • Tue, Sep 14 2027, 6pm-9pm
  • Tue, Sep 28 2027, 6pm-9pm
  • Tue, Oct 12 2027, 6pm-9pm
  • Tue, Oct 26 2027, 6pm-9pm
  • Tue, Nov 9 2027, 6pm-9pm
  • Tue, Nov 23 2027, 6pm-9pm
  • Tue, Dec 7 2027, 6pm-9pm
  • Tue, Dec 21 2027, 6pm-9pm
What you'll get
  • Fresh handmade sourdough pasta
  • A mini recipe & lesson booklet
  • Their own jar of sourdough starter to continue the journey at home
  • Foundational pasta-making skills and fermentation knowledge
Knowledge required
No prior experience needed—this class is beginner-friendly and designed for anyone who loves pasta, food, and getting creative in the kitchen.
This experience is great for adults, teens, and kids ages 5+ who enjoy hands-on activities and are comfortable participating in simple kitchen tasks like mixing, rolling, and shaping dough.
For safety and support during the class, guests under 13 must be accompanied by a parent or guardian.
What to bring
  • Come ready to relax, learn, and get your hands a little floured.
  • All ingredients, tools, class materials, light bites, and take-home goodies are included. Guests are welcome to bring a favorite bottle of wine, mocktail, or beverage of choice to enjoy throughout the experience.
Add-ons available for this class
  • Mini Cannoli Flight ($15)
  • Italian Charcuterie Upgrade ($25)
  • Take-Home Marinara Pairing ($15)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 5 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.


FAQ

Can dietary restrictions be accommodated?
I’m happy to discuss dietary accommodations whenever possible. Please reach out before booking to discuss specific needs.
Is this a good date night or group activity?
Absolutely ???? This experience was designed to feel warm, elevated, interactive, and genuinely fun — making it perfect for date nights, birthdays, girls’ nights, family gatherings, team bonding, bridal events, or anyone looking for a unique hands-on experience. Guests cook, laugh, learn, snack, sip, and create together in a relaxed environment that feels more like an intimate dinner party than a traditional class.
Do you offer private events or traveling classes?
Yes ???? Private group experiences and traveling classes are available for those looking for a more personalized luxury experience. The Bougie Baker can host intimate pasta nights, sourdough workshops, cake decorating classes, team bonding experiences, girls’ nights, birthday celebrations, bridal events, and private culinary experiences in your home, vacation rental, event space, or private venue. Custom experiences may be available depending on group size, location, and event style.
Location

Downtown, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 150 miles of Downtown, to a venue of your choice for a private class.

Sourdough Pasta Making Class location
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Your teacher

Bake Love to me
Bake Love to me

5.0 (2)
Facebook likes 6k followers
female Women-owned

Hi, I’m Sara — founder of Bake Love to Me, aka The Bougie Baker.
I started in the kitchen long before I ever imagined it would become my career. Food became healing for me during one of the hardest periods of my life. After years of severe health struggles, burnout, chronic inflammation, hormonal issues, and rebuilding my relationship with my body, I began learning how to cook and bake in a way that made me feel good again.
What started as survival turned into passion… and eventually into purpose.
Today, I create everything from sourdough and elevated comfort food to luxury cakes, brownies, cake decorating experiences, and private chef menus. I love both sides of the kitchen — the nourishing, from-scratch side *and* the over-the-top celebratory side. Sometimes that means organic sourdough and naturally sweetened recipes, and sometimes it means buttercream, cake pops, and a little edible glitter chaos. I believe food should feel joyful, beautiful, delicious, and memorable.
Teaching became a natural extension of that passion because I genuinely love helping people feel confident in the kitchen. Watching someone realize they *can* bake sourdough, decorate a gorgeous cake, or create something they’re proud of is one of my favorite parts of what I do.
Over the years I’ve built Bake Love to Me into a luxury-meets-wellness brand offering baked goods, private chef experiences, pop-ups, and interactive classes. My style blends elevated technique with warmth, personality, and a lot of fun — because I don’t believe learning has to feel stiff or overly serious.
Something a lot of people don’t know about me is that before fully stepping into food professionally, I was originally on the path to becoming a psychologist. That background still shapes the way I teach today — I care deeply about helping people feel safe, empowered, creative, and connected through food.
Whether we’re baking sourdough, decorating cakes, or sharing a meal together, my goal is always the same: create an experience that feels elevated, welcoming, confidence-building, and genuinely fun.
Welcome to The Bougie Baker’s Bread Club… let’s bake some love!

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