St. Honoré Cake Baking Class

Make a beautiful French pastry with this St. Honore cake-baking class in Wicker Park!


Maison Du Gateau
Maison Du Gateau
5.0 (26)

3.5 hours Location West Town Class size 1 to 4 guests   $140

Step into the delicious world of French pâtisserie with our St. Honoré Cake baking class in Chicago! This hands-on baking workshop will guide you through creating one of France’s most elegant desserts, combining crisp puff pastry, airy cream puffs, and rich, caramelized pastry cream into a show-stopping cake.
This iconic French dessert pays tribute to St. Honoré, the patron saint of pastry chefs. In this baking class, Chef Hiroko will teach you expert techniques for assembling, piping, and finishing your cake while getting tips to make every layer perfect. Discover how to balance textures, handle delicate pastry components, and present your creation with a professional touch.
Whether you’re looking for a unique date night activity, a fun group outing, or just a way to treat yourself, this baking class in Wicker Park is as engaging as it is fun. By the end, you’ll walk away with your very own Saint-Honoré Cake — and the confidence to wow family and friends with this timeless French classic.
Please Note
  • Maison du Gateau recipes utilize common baking ingredients such as fruits, vegetables, nuts, liqueurs, spices, and wheat flours, which may not be listed in the menu title. If you have food allergies, please review the menu before booking, as recipes cannot be adjusted during class.
  • Please wear comfortable, closed-toe shoes and have long hair tied back.

Upcoming dates for St. Honoré Cake Baking Class

Times are Chicago time. Dates and prices as of 14 Nov 2026, 5:49pm; availability and price are confirmed live when booking on this page.

19 upcoming dates between 24 Nov 2026 and 28 Dec 2027.

  • Tue, Nov 24 2026, 10am-1:30pm (Pistachio)
  • Tue, Dec 1 2026, 10am-1:30pm
  • Tue, Dec 15 2026, 10am-1:30pm (Classic)
  • Tue, Feb 16 2027, 10am-1:30pm (Classic)
  • Tue, Mar 9 2027, 10am-1:30pm (Classic)
  • Tue, Mar 30 2027, 10am-1:30pm (Classic)
  • Tue, Apr 20 2027, 10am-1:30pm (Classic)
  • Tue, May 11 2027, 10am-1:30pm (Classic)
  • Tue, Jun 1 2027, 10am-1:30pm (Classic)
  • Tue, Jun 22 2027, 10am-1:30pm (Classic)
  • Tue, Jul 13 2027, 10am-1:30pm (Classic)
  • Tue, Aug 3 2027, 10am-1:30pm (Classic)
  • Tue, Aug 24 2027, 10am-1:30pm (Classic)
  • Tue, Sep 14 2027, 10am-1:30pm (Classic)
  • Tue, Oct 5 2027, 10am-1:30pm (Classic)
  • Tue, Oct 26 2027, 10am-1:30pm (Classic)
  • Tue, Nov 16 2027, 10am-1:30pm (Classic)
  • Tue, Dec 7 2027, 10am-1:30pm (Classic)
  • Tue, Dec 28 2027, 10am-1:30pm (Classic)
What you'll get
Take home your completed Saint-Honoré cake!
Knowledge required
No previous experience required!
What to bring
All materials provided
Location

West Town, IL

Exact location is masked for privacy. You'll automatically get the specific address after booking.

St. Honoré Cake Baking Class location
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Your teacher

Maison Du Gateau
Maison Du Gateau

5.0 (26)
female Women-owned

Please let me know your date! We're so happy to welcome you anytime!!
At Maison du Gateau (“House of Pastry”), our motto is simple: Make your own. Get them fresh. Located in the heart of Chicago, we offer hands-on French pastry classes where students can explore the flavors and techniques of France—guided by Chef Hiroko, a seasoned pastry professional.
Chef Hiroko trained at Le Cordon Bleu d’Art Patisserie and LENOTRE Paris, and has honed her skills in some of Chicago’s top patisseries. Her extensive training and professional experience allow her to teach complex techniques in a clear, approachable, and engaging way. From buttery croissants to delicate tarts and classic French desserts, Chef Hiroko guides students step by step, helping them build confidence and mastery in the kitchen.
In addition to classes, Chef Hiroko offers private lessons, birthday parties, gift cards, and menu consulting for businesses or special occasions. She is also ServSafe Allergens and Foodservice Manager (Healthy Chicago) certified, ensuring safe and professional pastry experiences.
Experience the joy of French pastry at Maison du Gateau, where creativity, learning, and delicious results come together. Bon appétit!

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