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$160 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2 hours, $160 per guest
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Need a thoughtful gift idea?
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Sushi Chef Fish Butchery Class
Learn to fillet fish like a pro sushi chef in a small-group NYC masterclass!
ClassBento donates
with every booking to
2 hours
Manhattan
2 to 3 guests
$160
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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What you'll get
- Japanese knife techniques and fish butchery skills
- Hands-on practice: Break down three whole branzino yourself!
- The mindset of a working sushi chef
- All the fish you prepare to take home
Knowledge required
All skill levels are welcome!
What to bring
- A bag or cooler to take your fish home (If you have any food allergies, please contact us in advance)
- Enthusiasm to learn!
- A love for fish
Location
204 East 43rd Street, New York, NY 10017
This venue is a short walk from Grand Central-42 St station (1900 feet).
Verified
reviews
Recent reviews of Sushi Chef Fish Butchery Class
- 5/5 from Brian Lai, attended Oct 2026: My partner and I went as a group of two and had absolutely so much fun. It was highly educational and hands-on from start to finish. The chef and the entire staff were incredibly kind, welcoming, and truly fantastic teachers who made complex skills easy to understand. We highly recommend this class to anyone looking to level up their culinary skills or just enjoy a unique night out!
Your teacher
The purpose of JFHANY is to elevate the status of Japanese cuisine and expand its market across the United States.Based in New York, we serve as a hub for the Japanese food community, fostering connections among restaurants, industry professionals, and partners.We are committed to promoting and revitalizing Japanese food culture through a range of initiatives, including providing educational support on topics such as the history of Japanese cuisine, human resource management, and culinary techniques. We also support restaurants in addressing the challenges they face and, in collaboration with partner organizations, contribute to creating a fair and sustainable environment for the industry.
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