Sushi Rolling Class

• Hosomaki (Thin Rolls) — a small roll with one filling. Example: Tekka Maki (Tuna)
• Uramaki (Inside-Out Rolls) — rice on the outside, nori inside. Example: California Roll
• Dragon Rolls.

In this Japanese cooking class in Los Angeles, you will get hands-on experience learning the art of sushi making. From mastering the technique of creating delicate Hosomaki (Thin Rolls) such as Tuna Tekka Maki, to exploring the innovative Uramaki (Inside-Out Rolls) like the classic California Roll, you will have the opportunity to dive into the world of sushi with guidance and support. Additionally, you will also get to craft visually stunning Dragon Rolls.Rest assured, as a beginner, this workshop is designed to be welcoming and encouraging. You'll be working with fresh ingredients and professional tools under the guidance of an experienced instructor. The atmosphere will be relaxed, allowing you to ask questions, make mistakes, and learn in a non-intimidating environment.Throughout the workshop, you can expect to feel a sense of accomplishment as you perfect each sushi roll. The hands-on experience will not only teach you the techniques of Japanese sushi making but also leave you with a newfound confidence in your culinary skills. By the end of the class, you will not only have honed your sushi-making abilities but also have a beautiful assortment of rolls to take home and share with your loved ones.

• Knowledge of rolling five types of sushi, including hosomaki, uramaki, dragon rolls.
• Hands-on instruction in your own space within 30 miles of Los Angeles
• A fun, low-pressure experience with social vibes and pro guidance

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