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$139 per guest
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 45 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $139 per guest
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San Jose Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Sushi Making
Experience Gifts
Sushi Workshop
Learn to make a variety of rolls and nigiri in sushi making class in San Jose.
ClassBento donates
with every booking to
1.5 hours
San Jose
1 to 8
(public classes),
4 to 10
(private)
(private classes)
$139
San Jose Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Sushi Making
Experience Gifts
What you'll do
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arrow_right_alt arrow_downward- California Rolls
- Selection of Nigiri - tuna, eel, and shrimp
- Spicy Tuna Roll
celebration
Upcoming dates for Sushi Workshop
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:31pm; availability and price are confirmed live when booking on this page.
14 upcoming dates between 20 Nov 2026 and 26 Feb 2027.
- Fri, Nov 20 2026, 6:30pm-8pm
- Fri, Dec 11 2026, 6:30pm-8pm
- Wed, Dec 30 2026, 7pm-8:30pm
- Thu, Dec 31 2026, 7pm-8:30pm
- Fri, Jan 8 2027, 6:30pm-8pm
- Fri, Jan 15 2027, 6:30pm-8pm
- Fri, Jan 22 2027, 6:30pm-8pm
- Sat, Jan 23 2027, 11:30am-1pm
- Sat, Jan 23 2027, 6:30pm-8pm
- Fri, Feb 5 2027, 6:30pm-8pm
- Fri, Feb 12 2027, 6:30pm-8pm
- Sun, Feb 14 2027, 6pm-7:30pm
- Fri, Feb 19 2027, 6:30pm-8pm
- Fri, Feb 26 2027, 6:30pm-8pm
What you'll get
Each person will get to make one California roll, 2-3 pieces of nigiri, spicy tuna roll, and will get to sample dragon roll.
See available dates, Request a private class or Gift
See booking options
Knowledge required
All skill levels are welcome.
What to bring
Aprons will be provided. Students are welcome to bring their own beverages, including beer, wine, or saki.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.
This experience would also be a cool gift for her, gift for mom, Xmas gift or gift for couples.
FAQ
Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location
San Jose, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Sushi Workshop
- 5/5 from James D Hamon, attended Jun 2026: Teacher was awesome and very friendly. No complaints.
- 5/5 from Ethan J Stokes, attended Mar 2026: Amazing teacher. Made for a great date night. Will definitely be doing this again.
- 5/5 from Sarah Nickerson, attended Mar 2025: Wonderful class, great teacher, delicious food!
- 5/5 from Megan Gill, attended Feb 2025: We had a great time!
- 5/5 from Casey Palascak, attended Jan 2025: Elham is outstanding and a wonderful teacher.
- 5/5 from Kyle Zhu, attended Dec 2024: Chef Elham provided a great and fun classes to our team, we all loved it. It is a great place for the group. We will come back again next year.
- 5/5 from Jake Makaling, attended Nov 2024: Very much enjoyed our time and Chef Elham made us feel at home! Taught us useful techniques and shared her knowledge with us.
- 5/5 from Philippe Sochoux, attended Oct 2024: Fun and engaging; I finally learned where to buy the ingredients and how to make basic rolls! I recommend this workshop for a team outing. Everyone enjoyed the cooking lesson.
- 5/5 from Chad King, attended Mar 2024: Elham was an incredible host and instructor. I brought my family of four to a private class to celebrate my wife’s birthday. She was so warm, open, and inviting. She was great with our kids, too! My family loves sushi, but we’ve never really made it before. We made California rolls, spicy, tuna, and some Nigiri. All of the food was delicious and she told us where she shops so we can try and re-create some of these rolls. My wife and family loved the experience and were interested in doing more classes in the future.
- 5/5 from Brandi Sadowski, attended Jul 2023: Chef Elham was fantastic! Her teaching style was very friendly and interactive, which enabled the evening to quickly transform from sets of strangers at a class to a group of people having casual conversation while enjoying good food around a kitchen table.
- 5/5 from Elena Maggi, attended Mar 2023: I spent the yesterday evening having a sushi class with chef Elham. It was fun and interesting. Chef Elhan is very professional, friendly and genuine.
- 5/5 from Alberto Alonso, attended Mar 2023: Chef Elham’s class was amazing! She had all the ingredients prepared so we could get right to making sushi. She was great at answering all of our questions and gave us lots of tips, tricks and recommendations. Highly recommend!
- 5/5 from Ronalie Lai, attended Sep 2022: My family really enjoyed our sushi making class with Chef Elham. This was our first experience with a cooking class and making sushi. Her choices of ingredients were perfect for us. She was well prepared. She was patient and easy going. Her directions were clear and we learned many new cooking skills. We all feel that we can make sushi on our own now. We will book another class with her in the near future..
- 5/5 from Robert Kim, attended Sep 2022: We booked Chef Elham’s sushi class to celebrate a birthday and had an excellent time. Initially our group was a little reserved at the start, but Chef Elham made us feel super comfortable in no time. All of the ingredients were prepared ahead of time and she made the experience of making sushi not intimidating at all. Additionally, everyone in our group was stuffed by the amount of food we made and ate. I would recommend this class for any group of friends and look forward to taking other classes by Chef Elham in the future!
- 5/5 from Nina Pham, attended Aug 2022: Chef Elham and her team were great! My team enjoyed making the sushi rolls and nigiris. The set up was very clean and organized and the ingredients were all fresh. The nigiris and sushi rolls were delicious. Love how easy it was to work with Chef Elham. She was very responsive and was able to accommodate with some of our team members dietary restrictions.
- 5/5 from Brianna Rodgers, attended Feb 2022: We loved the cozy aspect of being welcomed into Chef Elham’s home! She was super knowledgeable, friendly, and created an open environment for everyone to ask questions. The way she taught made it feel so attainable for us to make sushi at home now! She got the best quality sushi, it was the best salmon we’d ever had! 10/10 recommend her classes.
Your teacher
Elham has been a cooking instructor for over 20 years, sharing her passion for food and teaching with students of all levels. With a deep knowledge of cuisines from around the world, she brings both cultural insight and culinary creativity to every class.She began her teaching career at Viking HomeChef and went on to run the culinary program at Sur La Table, where she inspired countless home cooks to explore new techniques and flavors. In addition to teaching, Elham has owned and operated her own catering company, Blue Sage, for the past 20 years. Her specialties include beautifully presented small bites that blend creativity, flavor, and sophistication, and elegant multi-course sit-down dinners.Elham’s genuine love for cooking shines through in her approachable teaching style, helping students build confidence in the kitchen while having fun along the way.Elham has also been featured in several TV cooking segments on View From The Bay, a local entertainment show focusing on the San Francisco Bay Area's food, wine, and activities with hosts Spencer Christian and Janelle Wang.
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