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$125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 147 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $125 per guest
NY Cake Academy usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSwiss Brioche and Cinnamon Roll Baking Class
Bake bakery-style cinnamon rolls and brioche from scratch with this NYC, beginner-friendly baking class!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
3 hours
Flatiron
8 to 30 guests
$125
What you'll do
Create soft, pillowy cinnamon rolls and rich Swiss brioche from scratch with this hands-on baking class in NYC! Over the course of this immersive workshop, you’ll work with enriched yeast dough, mastering how to mix, knead, and develop it for light, tender results.You’ll shape classic cinnamon rolls filled with a delicious cinnamon-sugar swirl while also learning elegant brioche shaping techniques for beautiful, bakery-worthy pastries. Our expert instructors will guide you through key techniques like proofing and dough handling to help you achieve consistent results at home.You’ll also prepare a silky pastry cream to pair with your brioche, and finish your freshly baked cinnamon rolls with a smooth glaze. Perfect for a sweet date idea, a dessert-filled outing with friends, or if you’re seeking fun things to do in NYC, you’ll leave with a full tray of your creations to enjoy!
What you'll get
Cinnamon rolls and Swiss brioche made by you!
Read more details
Knowledge required
Beginner-friendly, no experience required.
What to bring
- Wear casual clothing that you won’t mind getting a little sugar on.
- Wear flat, comfortable shoes. Open-toed shoes and sandals are not recommended, as this is a safety concern when working within a kitchen.
- Long hair should be tied back.
- All materials provided
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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