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$60 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $60 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceTagliatelle Pasta Making Class
Master the art of making tagliatelle pasta in this handmade Italian pasta making class in Tulsa!
ClassBento donates
with every booking to
2 hours
Tulsa
1 to 25
(public classes),
10 to 50
(private)
(private classes)
$60
What you'll do
Step into the kitchen with confidence in this hands-on cooking class in Tulsa with Chef Gregory! Perfect for beginners and curious home cooks, this engaging experience shows you why making your own fresh pasta noodles makes all the difference.In this fully hands-on experience, you’ll craft fresh egg tagliatelle from scratch using flour, eggs, and a touch of olive oil, learning how to mix, knead, roll and cut ribbons of pasta the traditional Northern Italian way. Then comes the real glow-up: burro nocciola. You’ll brown butter until it turns nutty and golden, crisp fresh sage leaves, and add just a hint of garlic for depth. Toss everything together and finish with a generous snowfall of Parmigiano Reggiano.With step-by-step instructions, plenty of tasting, and a relaxed, beginner-friendly atmosphere, this cooking class for beginners is a fun and approachable way to build real kitchen skills. Perfect for anyone seeking unique date night ideas, an outing with friends, team-bonding activities, or fun things to do in Tulsa, you’ll leave ready to recreate this classic Italian dish for friends and family at home!MenuTagliatelle al Burro e Salvia: Fresh egg tagliatelle with brown butter, sage, garlic and Parmigiano ReggianoPlease note:Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request, as adjustments to recipes cannot be made during class.
What you'll get
- A fun, hands-on cooking class led by Chef Gregory
- An authentic pasta-making experience hosted at a local public venue in Tulsa (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
- Feel free to purchase wine or beer at the venue to enjoy during the class.
Knowledge required
- Beginner-friendly, this class is designed to be a fun and social event.
- Must be 21 years of age or older to attend.
What to bring
All materials provided.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
Chef Gregory
Chef Gregory brings years of culinary experience and hospitality knowledge to the kitchen, with a refined approach to flavor and technique. He has crafted elegant menus, developed memorable dining experiences and honed a thoughtful cooking style rooted in precision and creativity. Today, he shares that expertise through interactive, hands-on cooking classes designed to build confidence and inspire curiosity. With a genuine passion for teaching, Chef Gregory empowers home cooks to explore their own culinary style while developing practical skills they can use every day.
Your host
Classpop! is a vibrant, people-first platform that brings together curious minds and creative spirits through fun, social, hands-on experiences! From cooking classes and pasta making to paint and sip events, candle making, pottery, mixology, photography, and more, Classpop! makes it easy for anyone — no experience needed — to discover something new, connect with others, and simply have a great time. With top-rated instructors and welcoming venues spanning cities across the U.S. and beyond, there's truly something for everyone.Whether someone is planning a date night, a birthday celebration, a team outing, or just looking for a fresh way to spend an afternoon, Classpop! has it covered — in person or online. Booking is refreshingly simple: pick a class, choose a date, and show up ready to enjoy. With over 10, 000 five-star reviews and features in outlets like The Cut and The Kitchn, Classpop! has earned its place as the go-to destination for feel-good, memorable experiences that people genuinely love!
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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