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$70 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $70 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceTamales De Elote Cooking Class
Savor the taste of tradition with a tamale-making class in Long Beach.
ClassBento donates
with every booking to
3 hours
Comes to you
1 to 10
(public classes),
5 to 15
(private)
(private classes)
$70
What you'll do
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Offer ends soon.
arrow_right_alt arrow_downwardPlease note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
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Upcoming dates for Tamales De Elote Cooking Class
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 4:43pm; availability and price are confirmed live when booking on this page.
411 upcoming dates between 16 Nov 2026 and 31 Dec 2027.
- Mon, Nov 16 2026, 3pm-6pm
- Tue, Nov 17 2026, 3pm-6pm
- Wed, Nov 18 2026, 3pm-6pm
- Thu, Nov 19 2026, 3pm-6pm
- Fri, Nov 20 2026, 3pm-6pm
- Sat, Nov 21 2026, 3pm-6pm
- Sun, Nov 22 2026, 3pm-6pm
- Mon, Nov 23 2026, 3pm-6pm
- Tue, Nov 24 2026, 3pm-6pm
- Wed, Nov 25 2026, 3pm-6pm
- Thu, Nov 26 2026, 3pm-6pm
- Fri, Nov 27 2026, 3pm-6pm
- Sat, Nov 28 2026, 3pm-6pm
- Sun, Nov 29 2026, 3pm-6pm
- Mon, Nov 30 2026, 3pm-6pm
- Tue, Dec 1 2026, 3pm-6pm
- Wed, Dec 2 2026, 3pm-6pm
- Thu, Dec 3 2026, 3pm-6pm
- Fri, Dec 4 2026, 3pm-6pm
- Sat, Dec 5 2026, 3pm-6pm
- Sun, Dec 6 2026, 3pm-6pm
- Mon, Dec 7 2026, 3pm-6pm
- Tue, Dec 8 2026, 3pm-6pm
- Wed, Dec 9 2026, 3pm-6pm
- Thu, Dec 10 2026, 3pm-6pm
- Fri, Dec 11 2026, 3pm-6pm
- Sat, Dec 12 2026, 3pm-6pm
- Sun, Dec 13 2026, 3pm-6pm
- Mon, Dec 14 2026, 3pm-6pm
- Tue, Dec 15 2026, 3pm-6pm
- Wed, Dec 16 2026, 3pm-6pm
- Thu, Dec 17 2026, 3pm-6pm
- Fri, Dec 18 2026, 3pm-6pm
- Sat, Dec 19 2026, 3pm-6pm
- Sun, Dec 20 2026, 3pm-6pm
- Mon, Dec 21 2026, 3pm-6pm
- Tue, Dec 22 2026, 3pm-6pm
- Wed, Dec 23 2026, 3pm-6pm
- Thu, Dec 24 2026, 3pm-6pm
- Fri, Dec 25 2026, 3pm-6pm
- Sat, Dec 26 2026, 3pm-6pm
- Sun, Dec 27 2026, 3pm-6pm
- Mon, Dec 28 2026, 3pm-6pm
- Tue, Dec 29 2026, 3pm-6pm
- Wed, Dec 30 2026, 3pm-6pm
- Thu, Dec 31 2026, 3pm-6pm
- Fri, Jan 1 2027, 3pm-6pm
- Sat, Jan 2 2027, 3pm-6pm
- Sun, Jan 3 2027, 3pm-6pm
- Mon, Jan 4 2027, 3pm-6pm
- Tue, Jan 5 2027, 3pm-6pm
- Wed, Jan 6 2027, 3pm-6pm
- Thu, Jan 7 2027, 3pm-6pm
- Fri, Jan 8 2027, 3pm-6pm
- Sat, Jan 9 2027, 3pm-6pm
- Sun, Jan 10 2027, 3pm-6pm
- Mon, Jan 11 2027, 3pm-6pm
- Tue, Jan 12 2027, 3pm-6pm
- Wed, Jan 13 2027, 3pm-6pm
- Thu, Jan 14 2027, 3pm-6pm
- Fri, Jan 15 2027, 3pm-6pm
- Sat, Jan 16 2027, 3pm-6pm
- Sun, Jan 17 2027, 3pm-6pm
- Mon, Jan 18 2027, 3pm-6pm
- Tue, Jan 19 2027, 3pm-6pm
- Wed, Jan 20 2027, 3pm-6pm
- Thu, Jan 21 2027, 3pm-6pm
- Fri, Jan 22 2027, 3pm-6pm
- Sat, Jan 23 2027, 3pm-6pm
- Sun, Jan 24 2027, 3pm-6pm
- Mon, Jan 25 2027, 3pm-6pm
- Tue, Jan 26 2027, 3pm-6pm
- Wed, Jan 27 2027, 3pm-6pm
- Thu, Jan 28 2027, 3pm-6pm
- Fri, Jan 29 2027, 3pm-6pm
- Sat, Jan 30 2027, 3pm-6pm
- Sun, Jan 31 2027, 3pm-6pm
- Mon, Feb 1 2027, 3pm-6pm
- Tue, Feb 2 2027, 3pm-6pm
- Wed, Feb 3 2027, 3pm-6pm
- Thu, Feb 4 2027, 3pm-6pm
- Fri, Feb 5 2027, 3pm-6pm
- Sat, Feb 6 2027, 3pm-6pm
- Sun, Feb 7 2027, 3pm-6pm
- Mon, Feb 8 2027, 3pm-6pm
- Tue, Feb 9 2027, 3pm-6pm
- Wed, Feb 10 2027, 3pm-6pm
- Thu, Feb 11 2027, 3pm-6pm
- Fri, Feb 12 2027, 3pm-6pm
- Sat, Feb 13 2027, 3pm-6pm
- Sun, Feb 14 2027, 3pm-6pm
- Mon, Feb 15 2027, 3pm-6pm
- Tue, Feb 16 2027, 3pm-6pm
- Wed, Feb 17 2027, 3pm-6pm
- Thu, Feb 18 2027, 3pm-6pm
- Fri, Feb 19 2027, 3pm-6pm
- Sat, Feb 20 2027, 3pm-6pm
- Sun, Feb 21 2027, 3pm-6pm
- Mon, Feb 22 2027, 3pm-6pm
- Tue, Feb 23 2027, 3pm-6pm
- Wed, Feb 24 2027, 3pm-6pm
- Thu, Feb 25 2027, 3pm-6pm
- Fri, Feb 26 2027, 3pm-6pm
- Sat, Feb 27 2027, 3pm-6pm
- Sun, Feb 28 2027, 3pm-6pm
- Mon, Mar 1 2027, 3pm-6pm
- Tue, Mar 2 2027, 3pm-6pm
- Wed, Mar 3 2027, 3pm-6pm
- Thu, Mar 4 2027, 3pm-6pm
- Fri, Mar 5 2027, 3pm-6pm
- Sat, Mar 6 2027, 3pm-6pm
- Sun, Mar 7 2027, 3pm-6pm
- Mon, Mar 8 2027, 3pm-6pm
- Tue, Mar 9 2027, 3pm-6pm
- Wed, Mar 10 2027, 3pm-6pm
- Thu, Mar 11 2027, 3pm-6pm
- Fri, Mar 12 2027, 3pm-6pm
- Sat, Mar 13 2027, 3pm-6pm
- Sun, Mar 14 2027, 3pm-6pm
- Mon, Mar 15 2027, 3pm-6pm
- Tue, Mar 16 2027, 3pm-6pm
- Wed, Mar 17 2027, 3pm-6pm
- Thu, Mar 18 2027, 3pm-6pm
- Fri, Mar 19 2027, 3pm-6pm
- Sat, Mar 20 2027, 3pm-6pm
- Sun, Mar 21 2027, 3pm-6pm
- Mon, Mar 22 2027, 3pm-6pm
- Tue, Mar 23 2027, 3pm-6pm
- Wed, Mar 24 2027, 3pm-6pm
- Thu, Mar 25 2027, 3pm-6pm
- Fri, Mar 26 2027, 3pm-6pm
- Sat, Mar 27 2027, 3pm-6pm
- Sun, Mar 28 2027, 3pm-6pm
- Mon, Mar 29 2027, 3pm-6pm
- Tue, Mar 30 2027, 3pm-6pm
- Wed, Mar 31 2027, 3pm-6pm
- Thu, Apr 1 2027, 3pm-6pm
- Fri, Apr 2 2027, 3pm-6pm
- Sat, Apr 3 2027, 3pm-6pm
- Sun, Apr 4 2027, 3pm-6pm
- Mon, Apr 5 2027, 3pm-6pm
- Tue, Apr 6 2027, 3pm-6pm
- Wed, Apr 7 2027, 3pm-6pm
- Thu, Apr 8 2027, 3pm-6pm
- Fri, Apr 9 2027, 3pm-6pm
- Sat, Apr 10 2027, 3pm-6pm
- Sun, Apr 11 2027, 3pm-6pm
- Mon, Apr 12 2027, 3pm-6pm
- Tue, Apr 13 2027, 3pm-6pm
- Wed, Apr 14 2027, 3pm-6pm
- Thu, Apr 15 2027, 3pm-6pm
- Fri, Apr 16 2027, 3pm-6pm
- Sat, Apr 17 2027, 3pm-6pm
- Sun, Apr 18 2027, 3pm-6pm
- Mon, Apr 19 2027, 3pm-6pm
- Tue, Apr 20 2027, 3pm-6pm
- Wed, Apr 21 2027, 3pm-6pm
- Thu, Apr 22 2027, 3pm-6pm
- Fri, Apr 23 2027, 3pm-6pm
- Sat, Apr 24 2027, 3pm-6pm
- Sun, Apr 25 2027, 3pm-6pm
- Mon, Apr 26 2027, 3pm-6pm
- Tue, Apr 27 2027, 3pm-6pm
- Wed, Apr 28 2027, 3pm-6pm
- Thu, Apr 29 2027, 3pm-6pm
- Fri, Apr 30 2027, 3pm-6pm
- Sat, May 1 2027, 3pm-6pm
- Sun, May 2 2027, 3pm-6pm
- Mon, May 3 2027, 3pm-6pm
- Tue, May 4 2027, 3pm-6pm
- Wed, May 5 2027, 3pm-6pm
- Thu, May 6 2027, 3pm-6pm
- Fri, May 7 2027, 3pm-6pm
- Sat, May 8 2027, 3pm-6pm
- Sun, May 9 2027, 3pm-6pm
- Mon, May 10 2027, 3pm-6pm
- Tue, May 11 2027, 3pm-6pm
- Wed, May 12 2027, 3pm-6pm
- Thu, May 13 2027, 3pm-6pm
- Fri, May 14 2027, 3pm-6pm
- Sat, May 15 2027, 3pm-6pm
- Sun, May 16 2027, 3pm-6pm
- Mon, May 17 2027, 3pm-6pm
- Tue, May 18 2027, 3pm-6pm
- Wed, May 19 2027, 3pm-6pm
- Thu, May 20 2027, 3pm-6pm
- Fri, May 21 2027, 3pm-6pm
- Sat, May 22 2027, 3pm-6pm
- Sun, May 23 2027, 3pm-6pm
- Mon, May 24 2027, 3pm-6pm
- Tue, May 25 2027, 3pm-6pm
- Wed, May 26 2027, 3pm-6pm
- Thu, May 27 2027, 3pm-6pm
- Fri, May 28 2027, 3pm-6pm
- Sat, May 29 2027, 3pm-6pm
- Sun, May 30 2027, 3pm-6pm
- Mon, May 31 2027, 3pm-6pm
- Tue, Jun 1 2027, 3pm-6pm
- Wed, Jun 2 2027, 3pm-6pm
- Thu, Jun 3 2027, 3pm-6pm
Plus 211 more dates after these. See and book every date at https://classbento.com/tamales-de-elote-cooking-class-los-angeles
- June 2027: 27 more dates
- July 2027: 31 more dates
- August 2027: 31 more dates
- September 2027: 30 more dates
- October 2027: 31 more dates
- November 2027: 30 more dates
- December 2027: 31 more dates
What you'll get
- Hands-on cooking skills making Tamales de Elote from scratch
- Cultural connection
- Confidence in the kitchen, leaving knowing how to make tamales
- A unique experience in Long Beach through a soulful cooking class
See available dates, Request a private class or Gift
See booking options
Knowledge required
All skill levels are welcome!
What to bring
- A big appetite!
- Keenness to learn and try something new
- Closed-toe shoes
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.
This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Tamales De Elote Cooking Class
- 5/5 from Sarah Ceja, attended Oct 2026: This class was amazing! Millie communicated with us and made adjustments based on our group. She was able to be flexible and teach us how to make delicious tamales. We all took enough tamales home to feed our families. They tamales were delicious!!! I can’t wait to make my own first batch. I recommend this classic to anyone.
- 5/5 from Ivan Entchevitch, attended Mar 2026: We had a fantastic experience! I got this as surprise bday gift for my wife and her girlfriends, and they were raving about how great this was. 10/10 recommend. Delicious tamales as well.
- 5/5 from Teresa McNab, attended Mar 2026: Our teacher, Millie, was wonderful! She thought of everything to make the class informative, many extra side tips, hands on, fun and comfortable. Millie’s personality made you feel at ease, and she worked well with the various levels of cooking expertise. She thoughtfully prepared bulk ingredients in advance, ex. corn husks for the 40+ tamales, but left enough for every person to learn. AND, the tamales were delicious! We all agreed it was a fantastic class and want to try other dishes! Thank you Millie!!
Your teacher
My StoryI'm passionate about Pre-Hispanic and international cuisine. I love food in all its forms—the flavors, the stories behind each dish, the joy it brings, and the meaningful connections it creates. For me, cooking is not just about preparing meals—it's about celebrating culture, memory, and community.I launched my chef business at the beginning of the pandemic, a time that challenged me but also opened the door to my dreams. Since then, I’ve had the incredible honor of working alongside some of the most talented personal chefs in California. Every collaboration has been a learning experience, and I’ve absorbed a wealth of skills and inspiration along the way.I’m originally from Mexico, and my heart belongs to the coast. That’s why seafood is at the core of my favorite dishes—it takes me back to my roots, to the beaches I grew up near, and to the flavors that make me feel most alive. Cooking these dishes for my clients brings me so much joy, especially when I see their faces light up after the first bite. It reminds me exactly why I chose this path: because feeding people is my love language.Now, I’m thrilled to begin a new chapter—teaching on ClassBento! Sharing my passion through hands-on experiences is something I've always dreamed of. I can’t wait to teach others how to explore bold flavors, connect with rich traditions, and gain confidence in the kitchen. Whether you’re a curious beginner or an adventurous foodie, I’m excited to welcome you into my culinary world.Let’s cook, learn, and make something delicious together.
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