Tempura Making Class

Crispy, light, and irresistibly golden — tempura is the ultimate fried delicacy, and now you can master it in our NYC tempura-making class! In this authentic Japanese cooking class, you’ll learn how to prepare and fry a variety of delicious tempura dishes, complemented by your very own dipping sauce.Our expert instructor will guide you step-by-step through the process of creating classic tempura shrimp, along with popular dishes like kabocha (Japanese squash), renkon (lotus root) or chicken tempura (as alternative to shrimp). You’ll uncover the secrets to achieving that perfect light and crispy batter that defines this beloved dish. By the end of the class, you’ll have the skills and confidence to impress your friends and family with your newfound tempura-making expertise. A portion of white rice is included in your tempura making class.Whether you’re passionate about Japanese cuisine or looking to expand your cooking repertoire, this class is perfect for food lovers of all skill levels. Ideal for special celebrations or a unique team-building activity, this tempura-making workshop offers a fun and flavorful experience in the heart of NYC.Please note

• The chef is happy to come to your location with a transportation fee of $150 and $250 for assistant if party is over 10ppl. Please let us know where you are located, we are happy to quote you. Or you are welcome to come to the chef's kitchen on the Upper East Side in Manhattan or North Fork, Long Island.
• This teacher can host a maximum of 16 people at their venue but can accommodate larger groups if you provide a venue with enough space to host your party. Please inquire if you are interested in this option.

A variety of homemade tempura dishes to taste and take home! Read more details