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$135 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Read FAQs (3)
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 241 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Q: Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
Q: What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $135 per guest
Los Angeles Cooking School usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceThe Art of Roasting Workshop
Master Dry-Heat Cooking for Meat, Fish, and Vegetables
Los Angeles Cooking School
4.8 (241)
ClassBento donates
with every booking to
3 hours
Culver City
1 to 18 guests
$135
What you'll do
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arrow_right_alt arrow_downward- Herb-Roasted Tri-Tip with Roasted Heirloom Potatoes & Shallots
- Rosemary & Fennel-Rubbed Pork Tenderloin with Roasted Fennel & Radicchio
- Cumin-Roasted Chicken with Oregano Butter & Black Beans
- Roasted Fish with Lemon, Caper & Parsley Sauce
- Roasted Beet Salad with Shallot Vinaigrette & Chèvre Croutons
- Roasted Mushroom Caps with Herb Nut Butter
- The science behind roasting and dry-heat cooking
- Choosing the correct roasting temperature for meats, fish, and vegetables
- How to properly season and build flavor before roasting
- The importance of resting meat after cooking
- Using a thermometer for perfectly cooked proteins
- Roasting multiple items at once while managing oven space
- How caramelization develops flavor
- Building quick pan sauces and finishing sauces
- Knife skills and vegetable preparation
- Make-ahead strategies for effortless entertaining
- When to roast hot and fast versus low and slow
- Choosing the right roasting pans and equipment
- Preventing overcooked meat and dry fish
- Timing an entire roasted meal so everything finishes together
- Turning simple roasted ingredients into elegant dinners
celebration
Upcoming dates for The Art of Roasting Workshop
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 7:30pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 10 Dec 2026 and 10 Dec 2026.
- Thu, Dec 10 2026, 11am-2pm
FAQ
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
Your teacher
Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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