Tiramisu Making Class

Learn to layer a beautiful and unique Italian dessert in this tiramisu making class in Wicker Park!



3.5 hours Location West Town Class size 1 to 4 guests   $140

Create a classic tiramisu or try a modern TEAramisu twist in this hands-on dessert class in Chicago with Maison du Gateau. Each week alternates between the two menus, so whether you’re feeling nostalgic for the Italian classic or want to switch things up, the choice is up to you!
In the classic tiramisu class, you’ll layer espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa. Or, if you want to try something unique, the TEAramisu recipe features layers of Earl Gray mascarpone mousse, apricot coulis, and a delicate Chai tea jelly topping — perfect for a sophisticated dessert experience.
Chef Hiroko will guide you step by step as you whip up light, creamy mascarpone, layer flavors beautifully, and present a bakery-quality dessert. Ingredients are pre-measured so you can focus on the fun of baking and mastering techniques.
This intimate tiramisu-making class is perfect for date nights, a fun activity with friends in Chicago, or solo bakers looking to build new techniques. At the end, take home your finished dessert to enjoy or share, and gain the confidence to recreate it at home.
Whether you’re new to desserts or expanding your skills, this tiramisu class in Wicker Park offers a cozy, hands-on experience full of flavor and fun.
Please Note
  • If you have food allergies, please review the menu before booking, as recipes cannot be adjusted during class.
  • Want a new take on the tiramisu but not the right week? Reach out — we may be able to accommodate, or book a private class on Sundays.

Upcoming dates for Tiramisu Making Class

Times are Chicago time. Dates and prices as of 14 Nov 2026, 5:32pm; availability and price are confirmed live when booking on this page.

15 upcoming dates between 27 Feb 2027 and 18 Dec 2027.

  • Sat, Feb 27 2027, 10am-1:30pm (Tiramisu)
  • Sat, Mar 20 2027, 10am-1:30pm (Tiramisu)
  • Sat, Apr 10 2027, 10am-1:30pm (Tiramisu)
  • Sat, May 1 2027, 10am-1:30pm (Tiramisu)
  • Sat, May 22 2027, 10am-1:30pm (Tiramisu)
  • Sat, Jun 12 2027, 10am-1:30pm (Tiramisu)
  • Sat, Jul 3 2027, 10am-1:30pm (Tiramisu)
  • Sat, Jul 24 2027, 10am-1:30pm (Tiramisu)
  • Sat, Aug 14 2027, 10am-1:30pm (Tiramisu)
  • Sat, Sep 4 2027, 10am-1:30pm (Tiramisu)
  • Sat, Sep 25 2027, 10am-1:30pm (Tiramisu)
  • Sat, Oct 16 2027, 10am-1:30pm (Tiramisu)
  • Sat, Nov 6 2027, 10am-1:30pm (Tiramisu)
  • Sat, Nov 27 2027, 10am-1:30pm (Tiramisu)
  • Sat, Dec 18 2027, 10am-1:30pm (Tiramisu)
What you'll get
Your own unique tiramisu to take home!
Knowledge required
No previous experience necessary.
What to bring
Please wear comfortable, closed-toe shoes and have long hair tied back
Location

West Town, IL

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Tiramisu Making Class location
Verified reviews

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Recent reviews of Tiramisu Making Class

  • 5/5 from Mahad Raheel, attended Oct 2026: My wife and I booked a private lesson with Hiroko to make tiramisu. The class was excellent, well organized, and most of all a lot of fun. Hiroko explained all of the steps very clearly and gave us tips on techniques to preserve the flavor of the ingredients and even where to shop when we want to make it on our own. Our tiramisu turned out very well and we couldn’t be happier with the results. Most of all, she showed us a lot of hospitality, prepared tea and pastries for us, and made us feel at home. I would highly recommend this class if you want to make a delicious dessert in a warm and relaxed setting
  • 5/5 from Victoria Hurtado, attended May 2026: Great class! Learned a lot since it’s very organized and detailed
Your teacher

Maison Du Gateau
Maison Du Gateau

5.0 (26)
female Women-owned

Please let me know your date! We're so happy to welcome you anytime!!
At Maison du Gateau (“House of Pastry”), our motto is simple: Make your own. Get them fresh. Located in the heart of Chicago, we offer hands-on French pastry classes where students can explore the flavors and techniques of France—guided by Chef Hiroko, a seasoned pastry professional.
Chef Hiroko trained at Le Cordon Bleu d’Art Patisserie and LENOTRE Paris, and has honed her skills in some of Chicago’s top patisseries. Her extensive training and professional experience allow her to teach complex techniques in a clear, approachable, and engaging way. From buttery croissants to delicate tarts and classic French desserts, Chef Hiroko guides students step by step, helping them build confidence and mastery in the kitchen.
In addition to classes, Chef Hiroko offers private lessons, birthday parties, gift cards, and menu consulting for businesses or special occasions. She is also ServSafe Allergens and Foodservice Manager (Healthy Chicago) certified, ensuring safe and professional pastry experiences.
Experience the joy of French pastry at Maison du Gateau, where creativity, learning, and delicious results come together. Bon appétit!

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